机译:产犊和补充酿酒酵母时身体状况评分对泌乳早期奶牛产奶,代谢状态和瘤胃发酵的影响
School of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield 4, Ireland;
rnSchool of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield 4, Ireland;
rnSchool of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield 4, Ireland;
rnSchool of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield 4, Ireland;
rnSchool of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield 4, Ireland;
rnSchool of Agriculture, Food Science and Veterinary Medicine, University College Dublin, Belfield 4, Ireland;
body condition score; dairy cow; metabolic status; saccharomyces cerevisiae;
机译:活酵母(& i>酿酒酵母酿酒酵母)的影响
机译:产犊和补充酿酒酵母时身体状况对泌乳早期奶牛能量状况和一些生殖参数的影响
机译:浓缩补充型对牛奶生产,干物质摄入,瘤胃发酵和氮气排泄的影响,春季加州放牧奶牛
机译:营养在早期哺乳期奶牛牛奶生产中的晚期妊娠与身体状况的影响
机译:泌乳肉牛及其犊牛的牛奶和脂肪组织的脂肪酶mRNA:泌乳日,母体膳食脂肪补充和身体状况评分的影响。
机译:补充啤酒酵母发酵产物水平对热应激下奶牛泌乳性能的影响
机译:简短交流:牧场产犊后开始授乳的时间和补充酿酒酵母对早期泌乳奶牛的牛奶脂肪酸谱的影响