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首页> 外文期刊>Journal of dairy science >Improved milk production efficiency in early lactation dairy cattle with dietary addition of a developmental fibrolytic enzyme additive
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Improved milk production efficiency in early lactation dairy cattle with dietary addition of a developmental fibrolytic enzyme additive

机译:日粮中添加发育性纤溶酶添加剂可提高泌乳早期奶牛的产奶效率

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摘要

A 3-part study was conducted to evaluate the effect of a developmental fibrolytic enzyme additive on the digestibility of selected forages and the production performance of early-lactation dairy cows. In part 1, 4 replicate 24-h batch culture in vitro incubations were conducted with alfalfa hay, alfalfa silage, and barley silage as substrates and ruminal fluid as the inoculum. A developmental fibrolytic enzyme additive (AB Vista, Marlborough, UK) was added at 5 doses: 0, 0.5, 1.0, 1.5, and 2.0 μL/g of forage dry matter (DM). After the 24-h incubation, DM, neutral detergent fiber (NDF), and acid detergent fiber (ADF) disappearance were determined. For alfalfa hay, DM, NDF, and ADF disappearance was greater at the highest dosage compared with no enzyme addition. Barley silage NDF and ADF and alfalfa silage NDF disappearance tended to be greater for the highest enzyme dosage compared with no enzyme addition. In part 2, 6 ruminally cannulated, lactating Holstein dairy cows were used to determine in situ degradation of alfalfa and barley silage, with (1.0 mL/kg of silage DM) and without added enzyme. Three cows received a control diet (no enzyme added) and the other 3 received an enzyme-supplemented (1.0 mL/kg of diet DM) diet. Enzyme addition after the 24 h in situ incubation did not affect the disappearance of barley silage or alfalfa silage. In part 3, 60 early-lactation Holstein dairy cows were fed 1 of 3 diets for a 10-wk period: (1) control (CTL; no enzyme), (2) low enzyme (CTL treated with 0.5 mL of enzyme/kg of diet DM), and (3) high enzyme (CTL treated with 1.0 mL of enzyme/kg of diet DM). Adding enzyme to the diet had no effect on milk yield, but dry matter intake was lower for the high enzyme treatment and tended to be lower for the low enzyme treatment compared with CTL. Consequently, milk production efficiency (kg of 3.5% fat-corrected milk/kg of DM intake) linearly increased with increasing enzyme addition. Cows fed the low and high enzyme diets were 5.3 (not statistically significant) and 11.3% more efficient, respectively, compared with CTL cows. This developmental fibrolytic enzyme additive has the potential to increase fiber digestibility of forages, which could lead to greater milk production efficiency for dairy cows in early lactation.
机译:进行了一个分为三部分的研究,以评估发育性纤维分解酶添加剂对精选草料的消化率和早期泌乳奶牛生产性能的影响。在第1部分中,以苜蓿干草,苜蓿青贮饲料和大麦青贮饲料为底物,并以瘤胃液作为接种物,进行了4次重复的24小时批量体外培养。以5剂量(0、0.5、1.0、1.5和2.0μL/ g饲用干物质(DM))添加发育性溶纤酶添加剂(AB Vista,英国马尔堡)。温育24小时后,确定DM,中性洗涤剂纤维(NDF)和酸性洗涤剂纤维(ADF)消失。与未添加酶相比,在最高剂量下苜蓿干草,DM,NDF和ADF的消失更大。与不添加酶相比,在最高酶剂量下,大麦青贮饲料NDF和ADF和苜蓿青贮饲料NDF的消失趋向于更大。在第2部分中,使用6只经瘤胃插管的泌乳荷斯坦奶牛来确定苜蓿和大麦青贮饲料的原位降解,其中青贮饲料(1.0 mL / kg DM),不添加酶。三头母牛接受了对照饮食(未添加酶),另外三头母牛接受了补充酶(1.0 mL / kg的日粮DM)饮食。原位孵育24小时后添加酶不影响大麦青贮饲料或苜蓿青贮饲料的消失。在第3部分中,对60头早期哺乳期的荷斯坦奶牛进行了3周饮食之一的喂养,每10周一次:(1)对照(CTL;无酶),(2)低酶(以0.5 mL酶/ kg处理的CTL)饮食DM)和(3)高酶(每公斤饮食DM用1.0 mL酶处理CTL)。日粮中添加酶对产奶量没有影响,但是与CTL相比,高酶处理的干物质摄入量较低,低酶处理的干物质摄入量往往较低。因此,随着酶的添加,牛奶的生产效率(3.5%的脂肪校正牛奶/ DM摄入公斤)线性增加。与CTL母牛相比,饲喂低和高酶饮食的母牛的效率分别高5.3(无统计学意义)和11.3%。这种发展性的纤溶酶添加剂具有提高草料纤维消化率的潜力,这可以在泌乳初期提高奶牛的产奶效率。

著录项

  • 来源
    《Journal of dairy science》 |2011年第2期|p.899-907|共9页
  • 作者单位

    Agriculture and Agri-Food Canada, Lethbridge, AB, T1J 4B1 Canada;

    Agriculture and Agri-Food Canada, Lethbridge, AB, T1J 4B1 Canada;

    Department of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5 Canada;

    Department of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, AB, T6G 2P5 Canada;

    Agriculture and Agri-Food Canada, Lethbridge, AB, T1J 4B1 Canada;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    fibrolytic enzyme; dairy cow; milk production efficiency;

    机译:纤溶酶奶牛;牛奶生产效率;

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