机译:消费者对Monti Dauni Meridionali Caciocavallo奶酪的接受程度和感官评估
Department of Production Sciences and Innovation in Mediterranean Agriculture and Food Systems (PrIME), University of Foggia, Via Napoli, 25,71100 Foqqia, Italy;
Department of Production Sciences and Innovation in Mediterranean Agriculture and Food Systems (PrIME), University of Foggia, Via Napoli, 25,71100 Foqqia, Italy;
Department of Production Sciences and Innovation in Mediterranean Agriculture and Food Systems (PrIME), University of Foggia, Via Napoli, 25,71100 Foqqia, Italy;
Department of Production Sciences and Innovation in Mediterranean Agriculture and Food Systems (PrIME), University of Foggia, Via Napoli, 25,71100 Foqqia, Italy;
Department of Production Sciences and Innovation in Mediterranean Agriculture and Food Systems (PrIME), University of Foggia, Via Napoli, 25,71100 Foqqia, Italy;
Department of Production Sciences and Innovation in Mediterranean Agriculture and Food Systems (PrIME), University of Foggia, Via Napoli, 25,71100 Foqqia, Italy;
caciocavallo cheese; sensory analysis; preference; consumer test;
机译:牛奶质量和生产流程对Monti Dauni Meridionali Caciocavallo奶酪中蛋白水解和脂解的影响
机译:“ Monti Dauni Meridionali” caciocavallo奶酪的微生物学和化学特性。
机译:芬兰市场上全脂和低脂奶酪的感官评估,化学成分和消费者接受度。
机译:感官评估技术促进挤出大豆食品消费,增加消费者验收
机译:特定木烟香气的感官表征及其对烟熏切达干酪风味的贡献和消费者对烟熏切达干酪的认知
机译:感官评估在消费者验收植物肉类类似物和肉类扩展器中的作用:一个范围审查
机译:感官评估在消费者验收植物肉类类似物和肉类扩展器中的作用:一个范围审查