机译:玉米杂交种的保鲜等级和成熟度:1.对佛罗里达州青贮杂交种干物质产量,营养价值,发酵特性和有氧稳定性的影响
Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608;
Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608,Department of Animal Science (Institute of Agricultural and Life Science). Gyeongsang National University. Jinju 660-701, South Korea;
Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608,Faculty of Medical Sciences. Anton de Koni University of Suriname, Paramaribo, Suriname;
Department of Animal Sciences, Institute of Food and Agricultural Sciences, University of Florida, Gainesville 32608;
corn; maturity; stay-green; nutritive value;
机译:两种玉米杂种的青贮产量,发酵特性和需氧稳定性
机译:两种玉米杂种的青贮产量,发酵特性和需氧稳定性
机译:同型发酵乳酸菌接种剂对低干物质玉米青贮饲料发酵及有氧稳定性的影响
机译:两种乳酸菌菌株对玉米青贮饲料发酵及好氧稳定性的影响
机译:苯甲酸钠,山梨酸钾和亚硝酸钠的组合对全株青贮青贮玉米和高水分玉米微生物群落组成,发酵和有氧稳定性的影响
机译:Lentilactobacillus hilgardii接种物在收获的干物质含量和养护长度影响玉米青贮的发酵特征和有氧稳定性
机译:杂交和成熟度对泌乳奶牛玉米青贮营养价值的影响1:摄入量,产奶量和产量
机译:氮素营养对玉米冠层生长,产量及反射特性的影响