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Effect of heat stress during late gestation on immune function and growth performance of calves: Isolation of altered colostral and calf factors

机译:妊娠后期热应激对犊牛免疫功能和生长性能的影响:隔离初乳和初乳因子

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摘要

Calves born to cows exposed to heat stress during the dry period and fed their dams' colostrum have compromised passive and cell-mediated immunity compared with calves born to cows cooled during heat stress. However, it is unknown if this compromised immune response is caused by calf or colostrum intrinsic factors. Two studies were designed to elucidate the effects of colostrum from those innate to the calf. The objective of the first study was to evaluate the effect of maternal heat stress during the dry period on calf-specific factors related to immune response and growth performance. Cows were dried off 46 d before expected calving and randomly assigned to 1 of 2 treatments: heat stress (HT; n = 18) or cooling (CL; n = 18). Cows of the CL group were housed with sprinklers, fans and shade, whereas cows of HT group had only shade. After calving, the cows were milked and their colostrum was frozen for the subsequent study. Colostrum from cows exposed to a thermoneutral environment during the dry period was pooled and stored frozen (-20℃). Within 4 h of birth, 3.8 L of the pooled colostrum from thermoneutral cows was fed to calves born to both HT and CL cows. Day of birth was considered study d 0. All calves were exposed to the same management and weaned at d 49. Blood samples were collected before colostrum feeding, 24 h after birth and twice weekly up to d 28. Total serum IgG concentrations were determined. Body weight was recorded at birth and at d 15, 30, 45, and 60. Relative to CL calves, HT calves were lighter at birth (38.3 vs. 43.1 kg), but no difference in weight gain was observed at d 60. Additionally, HT calves had lower apparent efficiency of IgG absorption (26.0 vs. 30.2%), but no differences were observed for total IgG concentration. The objective of the second study was to evaluate the isolated effect of the colostrum from HT cows on calf immune response and growth performance. The experimental design was identical to the first study, but all calves were born to cows under thermoneutral conditions during the dry period. At birth, calves were blocked by sex and birth weight and then randomly assigned to 1 of 2 treatments, which meant they received pooled colostrum from HT cows or CL cows. No treatment effect was observed on passive immune transfer or on postnatal growth. Thus, heat stress during the last 6 wk of gestation negatively affects the ability of the calf to acquire passive immunity, regardless of colostrum source.
机译:与在热应激条件下冷却的母牛所生的犊牛相比,在干旱期受到热应激并喂养其大坝的初乳的母牛所生的犊牛损害了被动免疫和细胞介导的免疫力。然而,未知这种免疫应答是否由小牛或初乳内在因素引起。设计了两项研究来阐明初乳对先天性至小腿的影响。第一项研究的目的是评估干燥期的母体热应激对与免疫反应和生长性能有关的小牛特异性因子的影响。在预期产犊之前将母牛干燥46天,并随机分配给以下2种处理之一:热应激(HT; n = 18)或冷却(CL; n = 18)。 CL组的奶牛内装有洒水器,风扇和遮荫棚,而HT组的奶牛只配有阴凉棚。产犊后,将牛挤奶,并将其初乳冷冻,以进行后续研究。收集干燥期间暴露于热中性环境的母牛的初乳,并冷冻保存(-20℃)。在出生后4小时内,将3.8 L来自热中性母牛的初乳合并喂养给HT和CL母牛所生的犊牛。在第0天将出生的日子视为研究对象。所有小牛在第49天进行相同的处理并断奶。在初乳喂养前,出生后24小时和第28天之前每周两次收集血样。测定总血清IgG浓度。在出生时和第15、30、45和60天时记录体重。相对于CL犊牛,HT犊牛出生时体重较轻(38.3 vs. 43.1 kg),但在d 60时体重增加没有差异。 ,HT犊牛的IgG吸收表观效率较低(26.0%对30.2%),但总IgG浓度未见差异。第二项研究的目的是评估HT奶牛初乳对小牛免疫反应和生长性能的隔离作用。实验设计与第一个研究相同,但是所有小牛都是在干旱期间在热中性条件下出生的。出生时,犊牛会受到性别和出生体重的限制,然后随机分配给2种治疗方法中的1种,这意味着它们从HT母牛或CL母牛接受了初乳。没有观察到被动免疫转移或产后生长的治疗效果。因此,无论初乳来源如何,妊娠最后6周的热应激都会对小牛获得被动免疫的能力产生负面影响。

著录项

  • 来源
    《Journal of dairy science》 |2014年第10期|6426-6439|共14页
  • 作者单位

    Department of Animal Sciences, University of Florida, Gainesville 32611;

    Department of Animal Sciences, University of Florida, Gainesville 32611;

    Department of Animal Sciences, University of Florida, Gainesville 32611;

    Department of Animal Sciences, University of Florida, Gainesville 32611;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    calf; dry period; heat stress; immunity;

    机译:小牛;干燥期热应激;免疫;

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