机译:在荷斯坦,布朗·瑞士和西门塔尔奶牛的牛奶记录中,使用傅里叶变换红外光谱法对采集的样品进行奶酪产量和凝乳养分回收或乳清损失性状的遗传参数预测
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16, 35020 Legnaro, Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16, 35020 Legnaro, Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16, 35020 Legnaro, Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16, 35020 Legnaro, Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Universita 16, 35020 Legnaro, Italy;
genetic parameter; mid-infrared spectroscopy; cheese yield; whey loss; dairy breed;
机译:奶酪产量和营养回收率或乳清损失性状的遗传参数之间的比较,这些参数通过个别模型的奶酪制作方法测量或使用傅里叶变换红外光谱从未加工的牛乳样品预测
机译:使用傅里叶变换红外光谱法预测未加工牛乳样品的奶酪产量和营养回收或乳清损失性状
机译:9-MilCA方法是一种快速,部分自动化的方法,用于同时记录牛奶凝结,凝乳凝结,脱水收缩,奶酪产量以及凝乳营养物回收或乳清损失的情况
机译:9-MilCA方法是一种快速,部分自动化的方法,用于同时记录牛奶凝结,凝乳凝结,脱水收缩,奶酪产量以及凝乳营养物回收或乳清损失的情况