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The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss

机译：9-MilCA方法是一种快速，部分自动化的方法，用于同时记录牛奶凝结，凝乳凝结，脱水收缩，奶酪产量以及凝乳营养物回收或乳清损失的情况

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Cipolat-Gotet C.; Cecchinato A.; Stocco G.; Bittante G.;
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1. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss [J] . C. Cipolat-Gotet, A. Cecchinato, G. Stocco, Journal of dairy science . 2016,第2期

机译：9-MilCA方法是一种快速，部分自动化的方法，用于同时记录牛奶凝结，凝乳凝结，脱水收缩，奶酪产量以及凝乳营养物回收或乳清损失的情况
2. Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle [J] . C. Dadousis, S. Pegolo, G. J. M. Rosa, Journal of dairy science . 2017,第2期

机译：基于途径的全基因组关联分析，分析奶牛的凝乳特性，凝乳硬度，奶酪产量和凝乳养分
3. The nonlinear effect of somatic cell count on milk composition, coagulation properties, curd firmness modeling, cheese yield, and curd nutrient recovery [J] . T. Bobbo, C. Cipolat-Gotet, G. Bittante, Journal of dairy science . 2016,第7期

机译：体细胞计数对牛奶成分，凝结特性，凝乳硬度模型，奶酪产量和凝乳养分回收率的非线性影响
4. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss [O] . Cipolat-Gotet, C., Cecchinato, A, Stocco, G., 2015

机译：9-MilCA方法是一种快速，部分自动化的方法，用于同时记录牛奶凝结，凝乳凝结，脱水收缩，奶酪产量以及凝乳营养物回收或乳清损失的情况

The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss

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