机译:简短交流:8种不同的乳酸菌菌株对K562细胞的抗增殖作用
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China,Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, 150030, P.R.China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;
School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;
Beijing Vocational College of Agriculture, Beijing, 102442, P.R. China;
Lactobacillus; antiproliferative effect; K562 cell;
机译:简短交流:从发酵食品中分离出的野生乳酸杆菌菌株对HT-29细胞的抗增殖作用
机译:简短交流:单分子实时测序技术揭示了2株乳酸杆菌菌株的物种和菌株特异性甲基化模式
机译:短期通信:乳杆菌菌株的抗微生物潜力从斯洛伐克生羊奶奶酪中分离出来
机译:乳酸杆菌菌株对结肠癌HT-29细胞的抗增殖作用的筛选
机译:益生元纤维饮食对大鼠粘膜肠和全身免疫的影响以及乳酸菌对大鼠和人肠上皮细胞抗炎作用的体外机理分析。
机译:Aaptamine对人慢性粒细胞白血病K562细胞的抗增殖作用
机译:短期通信:乳酸杆菌的研究分离粘附并对人Caco-2细胞膜完整性的影响及影响