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Short communication: Antiproliferative effect of 8 different Lactobacillus strains on K562 cells

机译:简短交流:8种不同的乳酸菌菌株对K562细胞的抗增殖作用

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摘要

Some strains of Lactobacillus genus have antiproliferative activities against cancer cells. However, until now, the exact effector molecules of Lactobacillus strains with anticancer activity have not been identified. The aim of the present study was to explore which fraction of the Lactobacillus cells exerts the highest antiproliferative effect. For this purpose, the heat-killed bacterial cells, bacterial cell wall extract, and genomic DNA of 8 Lactobacillus strains were prepared to assess their antiproliferative activities against human myeloid leukemia cell lines K562. The heat-killed bacterial cells of the 8 lactobacilli strains exerted antiproliferative effect on K562 cells, and the inhibition rates exerted by the heat-killed bacterial cells of the strains G15AL, M5AL, SB31AL, SB5AL, and T3AL were significantly higher than those exerted by the cell walls and genomic DNA of the strains. The bacterial DNA of G15AL exerted higher antiproliferative effect on K562 cells. The exact effector molecules and the effect mechanism of the strains should be further explored for the application of these strains as probiotic strains or bioactive probiotic molecules.
机译:某些乳杆菌属菌株对癌细胞具有抗增殖活性。然而,直到现在,尚未鉴定出具有抗癌活性的乳杆菌菌株的确切效应分子。本研究的目的是探索乳杆菌细胞的哪一部分发挥最高的抗增殖作用。为此,准备了8株乳酸杆菌的热灭活细菌细胞,细菌细胞壁提取物和基因组DNA,以评估其对人类髓样白血病细胞系K562的抗增殖活性。 8株乳酸菌的热杀死细菌细胞对K562细胞具有抗增殖作用,G15AL,M5AL,SB31AL,SB5AL和T3AL菌株的热杀死细菌细胞所产生的抑制率明显高于菌株的细胞壁和基因组DNA。 G15AL的细菌DNA对K562细胞具有更高的抗增殖作用。对于这些菌株作为益生菌菌株或生物活性益生菌分子的应用,应进一步探索菌株的确切效应分子和作用机理。

著录项

  • 来源
    《Journal of dairy science》 |2015年第1期|106-110|共5页
  • 作者单位

    School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;

    School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;

    School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;

    School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China,Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, 150030, P.R.China;

    School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;

    School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, P.R. China;

    Beijing Vocational College of Agriculture, Beijing, 102442, P.R. China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Lactobacillus; antiproliferative effect; K562 cell;

    机译:乳杆菌;抗增殖作用;K562细胞;
  • 入库时间 2022-08-17 23:23:31

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