机译:简短交流:保存因素对生乳中β-内酰胺酶检测的影响
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
Ministry of Agriculture-Milk Risk Assessment Laboratory, Chinese Academy of Agricultural Sciences, Beijing, 100193, China,State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193, China;
pretreatment; β-lactamase; raw milk;
机译:短期通信:通过全基因组测序研究了牛原奶李斯特菌的单核细胞增生术持续污染
机译:研究生文献综述:目前了解农场因素对牛原料牛奶的影响及其对炼金术的适用性
机译:乌干达大陆威尔科区牛奶李斯特菌污染及影响其大型卢瓦科区发生的因素
机译:简介:挤奶频率在牛奶腺中早期哺乳期对牛奶产量和牛奶蛋白基因表达的影响
机译:影响牛奶中脂蛋白脂酶浓度的因素:骨小梁渗漏和重组牛生长激素的管理。
机译:影响草基和非草基牛奶生产系统中牛乳和奶酪风味的因素
机译:短期通信:使用多重PCR系统检测牛奶中的STX2和ELT基因