机译:陶瓷梯度渗透微滤膜从牛奶中去除血清蛋白的过程效率评估
STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Universite Laval, Quebec, QC, Canada, G1V 0A6;
STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Universite Laval, Quebec, QC, Canada, G1V 0A6;
STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Universite Laval, Quebec, QC, Canada, G1V 0A6 ,Food Research and Development Centre (FRDC), Agriculture and Agri-Food Canada, St-Hyacinthe, QC, Canada, J2S 8E3;
STELA Dairy Research Center, Institute of Nutrition and Functional Foods (INAF), Department of Food Sciences, Universite Laval, Quebec, QC, Canada, G1V 0A6;
microfiltration; graded permeability membrane; process efficiency; energy consumption; mass balance;
机译:脱脂乳微滤过程中陶瓷膜通道的几何形状和均匀的跨膜压力对极限通量和血清蛋白去除的影响
机译:微滤:利用4毫米通道陶瓷微滤膜,截留蛋白浓度对限制通量和血清蛋白去除的影响
机译:50℃时用陶瓷和聚合物膜从脱脂奶中去除血清蛋白的效率
机译:使用陶瓷膜的脱脂牛奶低温微滤期间的微生物保留和膜污染
机译:陶瓷微滤生产乳蛋白饮料的乳制品成分
机译:脱脂乳微滤液期间主要和次血清蛋白的传播:孔径浓缩因子和加工阶段的影响
机译:使用陶瓷分级渗透性微滤膜从牛奶中除去血清蛋白质的过程效率评估