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机译:Delbrueckii ssp的噬菌体抗性突变体的表型,发酵特性和抗性机理分析。从中国传统乳制品中分离出的保加利亚
College of Food Science, Fujian Agriculture and Forestry University,China-Ireland International Cooperation Center for Food Material Science and Structure Design, Fujian Agriculture and Forestry University,Teagasc Food Research Centre, Moorepark, Fermoy, Co, Cork;
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University;
College of Food Science, Fujian Agriculture and Forestry University;
China-Ireland International Cooperation Center for Food Material Science and Structure Design, Fujian Agriculture and Forestry University,Teagasc Food Research Centre, Moorepark, Fermoy, Co, Cork;
Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University;
Lactobacillus delbrueckiissp.bulgaricus; spontaneous mutation; starter culture; bacteriophage-resistant mechanism;
机译:乳杆菌德氏乳杆菌功能基因之间的关系。使用多基因座序列分型阐明了与酸奶发酵时间和风味产生有关的保加利亚分离菌和表型特征
机译:德氏乳杆菌的抗菌活性和抗药性。土耳其自制酸奶分离的保加利亚和嗜热链球菌菌株
机译:从传统乳制品中分离的乳杆菌菌株抗生素抗生素抗生素抗生素评估
机译:德氏乳杆菌产生的胞外多糖的生产,回收,化学表征和物理性质。宝格丽斯RR。
机译:德氏乳杆菌亚种的X-脯氨酰-二肽氨基肽酶。保加利亚:酶的表征和缺陷突变体的分离
机译:Lactobacillus delbrueckii SSP的生长和糖利用。保加利菌和链球菌SSP。嗜热从市场酸奶隔绝