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Ruminant Nutrition: Gut Physiology, Fermentation, and Digestion

机译:反刍动物营养:GUT生理学,发酵和消化

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Objectives were to determine the effects of rumen-protected choline(RPC) on hepatic composition and plasma metabolites in cows inducedto develop fatty liver. The hypothesis was that RPC would reduce triacylglycerol(TAG) and increase glycogen contents in liver. Pregnant,nonlactating parous Holstein cows (n = 110) were blocked by BCS (4.02± 0.5) at 232 d of gestation and assigned randomly (22/treatment) to receivecholine chloride (CC) supplemented as RPC with either a low (L,28.8% CC) or high concentration (H, 60.0% CC) in the RPC product.The amounts supplemented were 0 (CON), 12.9, or 25.8 g/d of cholineion resulting in 5 treatments, CON, L12.9, L25.8, H12.9, and H25.8 fedfor 14 d. Cows were fed for ad libitum intake on d 1 to 5, and restrictedto 50% of the NEL required from d 6 to 14. Intake of metabolizable methioninewas maintained at 20 g/d for the 14 d. Liver was sampled on d 6and 13 and analyzed for TAG and glycogen. Blood was sampled throughoutthe experiment. Data were analyzed by ANOVA with mixed modelsusing the MIXED procedure of SAS. Contrasts included the effects ofcholine (CON vs. L12.9+L25.8+H12.9+H25.8), source (L12.9+L25.8vs. H12.9+H25.8), amount (L12.9+H12.9 vs. L25.8+H25.8), or the interaction(L12.9+H25.8 vs. L25.8+H12.9). Supplementing RPC reducedhepatic TAG and increased glycogen contents without affecting plasmaconcentrations of NEFA or BHB (Table 1). Increasing the dose of cholineion from 12.9 to 25.8 g/d further reduced TAG and increased glycogencontents. Choline improved hepatic composition of cows in negativenutrient balance independent of changes in plasma metabolites.
机译:目标是确定瘤胃胆碱的影响(RPC)在诱导奶牛的肝组合物和血浆代谢物上发展脂肪肝。假设是RPC会减少三酰基甘油(标签)并增加肝脏中的糖原含量。孕,非倾向的寄生荷斯坦奶牛(n = 110)被BCs障碍(4.02±0.5)在232 d妊娠和随机分配(22 /治疗)接收胆碱(CC)补充为RPC,具有低(L,28.8%CC)或高浓度(H,60.0%CC)在RPC产品中。补充的量为0(CO),12.9或25.8g / d的胆碱离子导致5种处理,Con,L12.9,L25.8,H12.9和H25.8 FED14天。奶牛在D 1到5的AD Libitum Intake喂养,并限制从D 6至14所需的NEL的50%。摄入代谢蛋氨酸为14天保持在20g / d。肝脏在D 6上取样13并分析标签和糖原。血液遍布本实验。通过混合模型的ANOVA分析数据使用SA的混合过程。对比包括效果Choline(CON与L12.9 + L25.8 + H12.9 + H25.8),来源(L12.9 + L25.8与H12.9 + H25.8),金额(L12.9 + H12.9与L25.8 + H25.8),或相互作用(L12.9 + H25.8与L25.8 + H12.9)。补充RPC减少肝标签和增加的糖原内容物而不影响血浆Nefa或BHB浓度(表1)。增加胆碱剂量离子从12.9至25.8g / d进一步减少标签和增加的糖原内容。胆碱改善了奶牛的肝脏组成营养平衡与血浆代谢物的变化无关。

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    《Journal of dairy science》 |2020年第suppla期|84-85|共2页
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  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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