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Forages and Pastures 1

机译:饲料和牧场1

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摘要

Harvesting practices such as cutting height are known to alter wholeplantcorn silage nutritive value and biomass yield. However, there is noconsensus in the literature about the optimum cutting height thresholdto balance nutritive value and biomass yield. Therefore, the objectiveof this study was to evaluate the influence of cutting height on nutrientcomposition and yield of whole-plant corn silage through a meta-analyticapproach using a data set comprised of 10 published studies and 64treatments means. Cutting height was the sole independent variable usedin the present study. Dependent variables were DM, starch, and NDF,concentrations, as well as ruminal in vitro or in situ NDF digestibility(NDFD), DM yield, and milk production per area or per Mg of freshsilage (estimated using the Milk2006 predictive equations). Data wereanalyzed using PROC MIXED in SAS; the model included the fixedeffect of treatment and the random effect of trial. Means and standarddeviations for dependent and independent variables were as follows:cutting height (36 ± 21, cm), DM (36.4 ± 4.3, % of as fed), NDF (40.2± 4.7, % of DM), starch (25.3 ± 9.3, % of DM), NDFD (58.9 ± 12.8, %of DM), DM yield (14.9 ± 2.5 t/ha), milk production/Mg (1682, ± 289,kg/Mg), and milk production per area (19317 ± 3522, Mg/ha). Yield ofDM was reduced (P = 0.001) by 0.05 Mg/ha for each cm of increasedcutting height. However, for each cm increase in cutting height therewas an increase (P < 0.05) of 0.09, 0.08, and 0.08%-units in DM, starch,and NDFD, respectively. Conversely, there was a negative linear effect(P < 0.05) for NDF, with a 0.10%-unit decrease per cm increase incutting height. There was a decrease (P < 0.05) in milk production perarea of 37.8 kg/ha for each cm increase in cutting height, whereas therewas a tendency (P = 0.09) to increase milk production by 1.868 kg/Mg of fresh silage for each cm increase in cutting height. These equationsindicate that increasing cutting height improves forage quality, atthe expense of DM biomass yield. Therefore, caution is needed whenplanting area is limited.
机译:已知收获诸如切割高度的实践来改变含量玉米青贮饲料营养值和生物质产量。但是,没有关于最佳切削高度阈值的文献中的共识平衡营养价值和生物质产量。因此,目标本研究是评估切削高度对营养的影响通过Meta-Analytic的全植物玉米青贮组成和产量使用由10所发布的研究和64组成的数据集的方法治疗方法。切割高度是使用的唯一独立变量在目前的研究中。依赖变量是DM,淀粉和NDF,浓度,以及体外瘤胃或原位NDF消化率(NDFD),DM产量,每面积或每镁新鲜牛奶生产青贮饲料(使用Milk2006预测方程估计)。数据是使用SAS中的PROC进行分析;该模型包括固定的治疗的影响及试验随机效应。手段和标准依赖和独立变量的偏差如下:切割高度(36±21,cm),DM(36.4±4.3,百分比为美联储),NDF(40.2±4.7,DM%),淀粉(25.3±9.3,DM%),NDFD(58.9±12.8,%DM),DM产量(14.9±2.5 T / HA),牛奶生产/镁(1682,±289,kg / mg),每面积牛奶生产(19317±3522,mg / ha)。产量对于每个CM增加,DM减少(p = 0.001)0.05mg / ha切割高度。但是,对于每个厘米增加切割高度在DM,淀粉中增加(P <0.05)的0.09,0.08和0.08% - 和NDFD分别。相反,存在负线性效果(P <0.05)对于NDF,每厘米增加0.10% - 单增加切割高度。每次牛奶产量下降(p <0.05)每个厘米的切削高度增加37.8千克/公顷,而在那里是一种趋势(p = 0.09),以增加牛奶产量1.868千克/Mg为每厘米的新鲜青贮饲料增加切割高度。这些方程式表明,越来越大的切削高度提高了饲料质量,在牺牲DM生物质产量。因此,需要小心种植区有限。

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    《Journal of dairy science》 |2019年第suppla期|104-108|共5页
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  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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  • 正文语种 eng
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