SHORT COMMUNICATIONS: Influence of milking interval on the total bacterial count in Simulated automatic milking system

摘要

An automatic milking system (AMS) uses a robot to attach the teatcups and can be continuously available for cows to present themselves to be milked with minimal human intervention. Milking in an AMS is therefore a continuous rather than a batch process, and the conventional practice of cleaning a milking system after each batch of cows has been milked is not applicable.