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Editorial: We need to bring the calves back to the dairy cows

机译:社论:我们需要将小牛带回奶牛场

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摘要

As a member of the Editorial Board of JDR 1 have the opportunity to write an Editorial. I want to use this opportunity to raise the possibility of bringing the calves back to the cows in modern dairy production. It would be great if we could review literature on this matter, but there are almost no publications available that deal with effects of keeping cow and calf together instead of the common separation at birth. There has been, and still are, very good reasons for separating calves at birth but there are also good reasons to study alternatives to this practice. There is a growing concern among both farmers and consumers over possible adverse effects on cows and calves from separation. Most of the attention historically, among consumers as well as research, has focused on effects on the orphan calf, but losing the calf may also add to the challenges for the transition cow. However, we do not know anything about the effects on the cow since all cows that are used in dairy research are separated from their calf within the first day or two after parturition. When consumers become more educated their resistance to early separation gets stronger, as was recently highlighted in transatlantic research (Busch et al. 2017). Organic production has a particular challenge since the ideology of organic production and the expectations from consumers include that the food is produced in a natural way and it is very difficult to argue that it is natural for a new-born mammal to be separated from its mother at birth. However, the discussion goes beyond organic production. From my horizon in Sweden, production of animal derived foods is full of contradictions. Sweden has very extensive animal welfare regulations and our farmers work hard within this framework. At the same time they face very strong opposition from parts of the Swedish society with large groups moving to vegetarian and vegan diets, often because they do not agree with management of production animals. In social media, posts that relate to dairy cows or dairy products quickly get comments on perceived problems with modern dairy production and separating mother and young is one of the most common concerns.
机译:作为JDR 1编辑委员会的成员,有机会撰写社论。我想利用这个机会来提高将犊牛带回现代乳品生产中的可能性。如果我们可以复习有关此问题的文献,那就太好了,但几乎没有出版物涉及将牛和小牛放在一起而不是出生时的常见分离。曾经有,现在仍然有很好的理由分离小牛,但也有充分的理由来研究这种做法的替代方法。农场主和消费者之间都越来越担心分离对母牛和犊牛的不利影响。从历史上看,在消费者以及研究中,大多数注意力都集中在对孤儿犊牛的影响上,但是失去犊牛也可能给过渡母牛带来更多挑战。但是,我们对母牛的影响一无所知,因为用于分娩研究的所有母牛都在分娩后的第一天或第二天与小牛分开。随着消费者的受教育程度提高,他们对早期分离的抵抗力也增强了,正如跨大西洋研究最近所强调的那样(Busch等人2017)。有机生产面临一个特殊的挑战,因为有机生产的意识形态和消费者的期望包括食品是天然生产的,很难说新生哺乳动物与其母体分离是自然的。出生时。但是,讨论超出了有机生产。在我看来,在瑞典,动物源性食品的生产充满矛盾。瑞典有非常广泛的动物福利法规,我们的农民在此框架内努力工作。同时,他们面对瑞典社会的强烈反对,大批人转向素食和纯素食,这通常是因为他们不同意生产动物的管理。在社交媒体中,与奶牛或奶制品有关的帖子很快就现代奶制品生产中出现的已知问题发表评论,而母婴分离是最常见的问题之一。

著录项

  • 来源
    《Journal of dairy research》 |2017年第3期|239-239|共1页
  • 作者

    Agenäs Sigrid;

  • 作者单位

    Swedish University of Agricultural Sciences, Uppsala, Sweden;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
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