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Environmental life-cycle assessment of rapeseed produced in Central Europe: addressing alternative fertilization and management practices

机译:中欧生产的油菜的环境生命周期评估:解决替代性施肥和管理措施

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This article presents a life-cycle assessment (LCA) of rapeseed produced in Central Europe (France, Germany and Poland), addressing different fertilization and management practices. Two alternative fertilization scenarios were compared (on the basis of the most common fertilizer types used in Europe, namely nitrogen, phosphate P2O5, and potash K2O fertilizers) and two different scenarios of soil management practices were assessed (taking into account climate and soil type prevalent in each region). Six environmental impact categories were investigated: abiotic depletion; global warming; acidification; eutrophication; ozone layer depletion; and photochemical oxidation. Results showed that the choice of fertilizer type had significant implications in the environmental impacts. Calcium ammonium nitrate (CAN) manufacturing had considerably higher greenhouse gas emissions than urea production, due to the use of nitric acid in the former. In terms of field emissions, ammonia and nitrate released following the application of nitrogen fertilizers dominated the acidification and eutrophication impacts. Nitrogen-phosphorus-potassium (NPK) compounds showed particularly high impacts in terms of photochemical oxidation, as a result of sulfur dioxide emissions from manufacturing. The remaining fertilizers (P2O5 and K2O) hardly contributed to the impacts. Soil carbon change associated with different agricultural management practices significantly contributed to the greenhouse gas (GHG) intensity of rapeseed production, but important soil carbon stock variations were calculated: between 938 (release) and 271 kg CO(2)eq/1000 kg dry seeds (sequestration) due to different standard soil organic carbon contents in the three rapeseed production systems and alternative tillage methods in the reference scenarios of land management. (C) 2015 Elsevier Ltd. All rights reserved.
机译:本文介绍了中欧(法国,德国和波兰)生产的油菜籽的生命周期评估(LCA),涉及不同的施肥和管理方法。比较了两种替代施肥方案(基于欧洲使用的最常见肥料类型,即氮,磷酸盐P2O5和钾肥K2O),并评估了两种不同的土壤管理实践方案(考虑到气候和普遍的土壤类型)在每个区域)。调查了六个环境影响类别:非生物耗竭;非生物耗竭;非生物耗竭。全球暖化;酸化;富营养化臭氧层消耗;和光化学氧化。结果表明,肥料类型的选择对环境影响具有重大影响。由于前者使用硝酸,因此硝酸钙铵(CAN)生产的温室气体排放量比尿素生产高得多。就田间排放而言,施用氮肥后释放的氨和硝酸盐占酸化和富营养化影响的主要部分。氮磷钾(NPK)化合物由于制造过程中排放的二氧化硫而对光化学氧化表现出特别高的影响。其余的肥料(P2O5和K2O)几乎没有造成影响。与不同农业管理方式相关的土壤碳变化显着促进了油菜籽生产的温室气体(GHG)强度,但是计算出重要的土壤碳储量变化:介于938(释放)至271 kg CO(2)eq / 1000 kg干种子之间(隔离)是由于三种油菜生产系统中标准土壤有机碳含量不同以及在土地管理参考方案中采用的替代耕作方法。 (C)2015 Elsevier Ltd.保留所有权利。

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