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Novel method for cultivating beetroot reduces nitrate content

机译:栽培甜菜根的新方法降低硝酸盐含量

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A plethora of research studies show that beetroot is a rich source of alkaline minerals and promising bioactive substances with positive health benefits. In contrast, beetroot is also well known for its high nitrate content, which is linked to adverse health effects. The process of cultivating beetroot was modified to include fertilization with biochar that contained elevated levels of sodium salt (antagonists of potassium). The obtained data indicates that the biochar in combination with sodium led to the transformation of mineral nitrogen into soil organic matter, thereby reducing the nitrate content in the beetroot. This finding has a significant economic impact because it allows raw beetroot intake to increase, or respectively postpones the negative health implications associated with nitrate intake. In addition to increased yields (by 2.4 t ha(-1)), it was confirm ed that biochar has the potential to increase the water retention capacity of the topsoil. (C) 2017 Elsevier Ltd. All rights reserved.
机译:大量的研究表明,甜菜根是碱性矿物质和有希望的健康活性生物活性物质的丰富来源。相比之下,甜菜根还因其高硝酸盐含量而闻名,这与不良健康影响有关。甜菜根的培养过程经过了修改,包括使用生物炭施肥,该生物炭含有高含量的钠盐(钾的拮抗剂)。获得的数据表明,生物炭与钠的结合导致了矿质氮向土壤有机质的转化,从而降低了甜菜根中的硝酸盐含量。这一发现具有重大的经济影响,因为它允许增加甜菜根的原始摄入量,或分别推迟与硝酸盐摄入量相关的负面健康影响。除了增加产量(增加2.4 t ha(-1))外,还证实了生物炭具有增加表土保水能力的潜力。 (C)2017 Elsevier Ltd.保留所有权利。

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