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The effect of online information sources on purchase intentions between consumers with high and low susceptibility to informational influence

机译:在线信息源对信息影响敏感程度高和低的消费者之间的购买意愿的影响

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摘要

By highlighting consumers' personal characteristics related to online brand information search, this study sheds light on how information sources from eWOM (electronic word-of-mouth), neutral/third party, and manufacturer/retailer influence purchase intentions of consumers with high and low susceptibility to informational influence. Based on a two-phase study, we discovered that online brand-related information from these three sources has a positive influence on consumer attitude toward the brand and purchase intention for that brand. Furthermore, our results show that the eWOM source is likely to be perceived as more useful by consumers with high susceptibility to informational influence than neutral/third party and manufacturer/retailer sources. Conversely, all three sources of brand-related information are perceived to be useful by consumers with low susceptibility to informational influence. Implications for researchers and managers are discussed. (C) 2015 Elsevier Inc. All rights reserved.
机译:通过突出消费者与在线品牌信息搜索相关的个人特征,本研究揭示了来自eWOM(电子口碑),中立/第三方以及制造商/零售商的信息源如何影响高低消费者的购买意愿对信息影响的敏感性。基于两个阶段的研究,我们发现来自这三个来源的与在线品牌相关的信息对消费者对品牌的态度和该品牌的购买意愿具有积极影响。此外,我们的结果表明,与中立/第三方和制造商/零售商源相比,对信息影响高度敏感的消费者可能认为eWOM源更有用。相反,品牌相关信息的所有三个来源都被认为对信息影响敏感度低的消费者有用。讨论了对研究人员和管理人员的影响。 (C)2015 Elsevier Inc.保留所有权利。

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