首页> 外文期刊>Journal of Biochemistry >Function-unknown Glycoside Hydrolase Family 31 Proteins, mRNAs of which were Expressed in Rice Ripening and Germinating Stages, are α-Glucosidase and α-Xylosidase*
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Function-unknown Glycoside Hydrolase Family 31 Proteins, mRNAs of which were Expressed in Rice Ripening and Germinating Stages, are α-Glucosidase and α-Xylosidase*

机译:功能未知的糖苷水解酶家族31蛋白(α-葡萄糖苷酶和α-木糖苷酶*)在水稻成熟和发芽阶段均表达其mRNA。

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摘要

In rice (Oryza sativa L., var Nipponbare) seeds, there were three mRNAs encoding for function-unknown hydrolase family 31 homologous proteins (ONGX-H1, ONGX-H3 and ONGX-H4): ONGX-H1 mRNA was expressed in ripening stage and mRNAs of ONGX-H3 and ONGX-H4 were found in both the ripening and germinating stages [Nakai et al., (2007) Biochimie 89, 49–62]. This article describes that the recombinant proteins of ONGX-H1 (rONGXG-H1), ONGX-H3 (rONGXG-H3) and ONG-H4 (rONGXG-H4) were overproduced in Pichia pastoris as fusion protein with the α-factor signal peptide of Saccharomyces cerevisiae. Purified rONGXG-H1 and rONGXG-H3 efficiently hydrolysed malto-oligosaccharides, kojibiose, nigerose and soluble starch, indicating that ONGX-H1 and ONGX-H3 are α-glucosidases. Their substrate specificities were similar to that of ONG2, a main α-glucosidase in the dry and germinating seeds. The rONGXG-H1 and rONGX-H3 demonstrated the lower ability to adsorb to and degradation of starch granules than ONG2 did, suggesting that three α-glucosidases, different in action to starch granules, were expressed in ripening stage. Additionally, purified rONGXG-H4 showed the high activity towards α-xylosides, in particular, xyloglucan oligosaccharides. The enzyme hardly hydrolysed α-glucosidic linkage, so that ONGX-H4 was an α-xylosidase. α-Xylosidase encoded in rice genome was found for the first time.
机译:在水稻(Oryza sativa L.,var Nipponbare)种子中,存在三种编码功能未知的水解酶家族31同源蛋白(ONGX-H1,ONGX-H3和ONGX-H4)的mRNA:ONGX-H1 mRNA在成熟阶段表达ONGX-H3和ONGX-H4的mRNA在成熟和发芽阶段均被发现[Nakai et al。,(2007)Biochimie 89,49-62]。本文描述了ONGX-H1(rONGXG-H1),ONGX-H3(rONGXG-H3)和ONG-H4(rONGXG-H4)重组蛋白在毕赤酵母中作为与α-因子信号肽的融合蛋白过量生产。酿酒酵母。纯化的rONGXG-H1和rONGXG-H3有效地水解了麦芽低聚糖,曲二糖,黑糖和可溶性淀粉,表明ONGX-H1和ONGX-H3是α-葡萄糖苷酶。它们的底物特异性类似于干燥和发芽种子中主要的α-葡萄糖苷酶ONG2。 rONGXG-H1和rONGX-H3表现出比ONG2更低的吸附和降解淀粉颗粒的能力,表明在成熟阶段表达了三种与淀粉颗粒作用不同的α-葡萄糖苷酶。另外,纯化的rONGXG-H4显示出对α-木糖苷,特别是木葡聚糖寡糖的高活性。该酶几乎不水解α-糖苷键,因此ONGX-H4是α-木糖苷酶。首次发现水稻基因组中编码的α-木糖苷酶。

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