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Effect of alkali treatment time and extraction time on agar from Gracilaria vermiculophylla

机译:碱处理时间和提取时间对ver石楠琼脂的影响

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摘要

The effects of alkali treatment time and extraction time of native agar and alkali treated agar obtained from Gracilaria vermiculophylla were studied. The response characteristics were mainly agar yield and gel strength. Alkali treatment was carried out at 0.5, 1.0, 1.5, 2.0, 2.5, and 3.0 h. Agar yield and gel strength decreased with the increase in the time of the alkali treatment. The highest yield (15.3%) and highest gel strength (1,064 g cm?2) were obtained at 0.5 h, and therefore this time was used for the next experiment. The extraction of both native and alkali treated agars was carried out at 1.5, 2.0, 2.5, and 3.0 h. The best extraction time for alkali treated agar was 1.5 h, and for native agar 2.5 h. The alkali treated agar obtained with the different alkali treatment and extraction times showed higher melting (92.4–99.7°C) and gelling (35.7–39.6°C) temperatures. Native agar was lower in melting (60.2–64.1°C) and gelling (20.4–23.4°C) temperatures. The 3,6-anhydrogalactose content decreased with increasing alkali treatment time, with the opposite effect during the extraction of native and alkali treated agars.
机译:研究了Gra草的天然琼脂和碱处理琼脂的碱处理时间和提取时间的影响。响应特性主要是琼脂产量和凝胶强度。在0.5、1.0、1.5、2.0、2.5和3.0 h进行碱处理。随着碱处理时间的增加,琼脂产量和凝胶强度降低。在0.5小时时获得最高的收率(15.3%)和最高的凝胶强度(1,064g·cm 2),因此该时间用于下一个实验。天然和琼脂处理的琼脂的提取均在1.5、2.0、2.5和3.0 h进行。碱处理的琼脂的最佳提取时间为1.5 h,天然琼脂的最佳提取时间为2.5 h。用不同的碱处理和萃取时间获得的碱处理琼脂显示出较高的熔融温度(92.4–99.7°C)和胶凝温度(35.7–39.6°C)。天然琼脂的熔点(60.2–64.1°C)和胶凝(20.4–23.4°C)温度较低。 3,6-脱水半乳糖含量随碱处理时间的增加而降低,而在提取天然琼脂和碱处理的琼脂过程中则相反。

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