Evaluation of Arthrospira fusiformis as a Protein Source in the Diet of Penaeus monodon Fabricius

摘要

The cyanobacterium Arthrospira fusiformis (AF) has a high protein content of 60%-65% and is rich in vitamins, minerals, fatty acids (gamma-linolenic acid), carotenoid, and other antioxidant pigments. A 60-day feeding trial was conducted using postlarval Penaeus monodon (0.041 g mean initial weight) to evaluate the efficacy of six isonitrogenous (40% protein) test diets containing various inclusion levels of AF. Clam meat was replaced with AF at an inclusion level of control, 5%, 10%, 20%, 30%, and 40%. The diet with 20% AF produced a significantly greater weight gain, specific growth rate, food conversion ratio, and protein efficiency ratio than all other diets (p0.05). Further increase in the AF inclusion levels significantly decreased growth and feeding performance. Percentage survival and water stability of diet was significantly higher at inclusion levels of 10% and 20%. The results suggest that AF cannot serve as the sole protein source in the diet of P. monodon postlarvae, but can be effectively used as a supplementary protein source.View full textDownload full textKEYWORDSArthrospira fusiformis, Penaeus monodon, protein source , cyanobacteria , postlarvae Related var addthis_config = { ui_cobrand: "Taylor & Francis Online", services_compact: "citeulike,netvibes,twitter,technorati,delicious,linkedin,facebook,stumbleupon,digg,google,more", pubid: "ra-4dff56cd6bb1830b" }; Add to shortlist Link Permalink http://dx.doi.org/10.1080/10454431003736169