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首页> 外文期刊>Journal of Animal Science >Estimation of breed and heterosis effects for growth and carcass traits in cattle using published crossbreeding studies
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Estimation of breed and heterosis effects for growth and carcass traits in cattle using published crossbreeding studies

机译:使用已发表的杂交研究评估牛的生长和car体性状的品种和杂种优势

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摘要

Current genetic evaluations are performed separately for each breed. Multiple breed genetic evaluations, however, assume a common base among breeds, enabling producers to compare cattle of different breed makeup. Breed and heterosis effects are needed in a multibreed evaluation because databases maintained by breed associations include few crossbred animals, which may not be enough to accurately estimate these effects. The objective of this study was to infer breed effects, maternal effects, direct heterosis effects, and maternal heterosis effects for growth and carcass traits using least squares means estimates from crossbreeding studies published in the literature from 1976 to 1996. The data set was formed by recording each least squares mean along with the breed composition, maternal breed composition, and direct and maternal heterozygosity. Each trait was analyzed using a single trait fixed effect model, which included study as a fixed effect and breed composition and heterozygosity as covariates. Breed solutions for each trait were expressed relative to the Angus breed. Direct breed effects for weaning weight ranged from -7.0 ± 0.67 kg (British Dairy) to 29.3 ± 0.74 kg (Simmental), and maternal effects ranged from -11.7 ± 0.24 kg (Hereford) to 31.1 ± 2.22 kg (Gelbvieh). Direct breed effects for birth weight ranged from -0.5 ± 0,14 kg (British Dairy) to 10.1 ± 0.46 kg (Continental Beef), and maternal effects ranged from -7.2 ± 0.13 kg (Brahman) to 6.0 ± 1.07 kg (Continental Beef). Direct breed effects ranged from -17.9 ± 1.64 kg (Brahman) to 21.6 ± 1.95 kg (Charolais), from -6.5 ± 1.29 kg (Brahman) to 55.8 ± 1.47 kg (Continental Beef), from -8.1 ± 0.48 cm^sup 2^ (Shorthorn) to 21.0 ± 0.48 cm^sup 2^ (Continental Beef), and from -1.1 ± 0.02 cm (Continental Beef) to 0 ± 0.00 cm (Angus) for postweaning BW gain, carcass weight, LM area, and fat thickness, respectively. The use of literature estimates to predict direct and maternal breed and heterosis effects may supplement their direct prediction in a multibreed evaluation. [PUBLICATION ABSTRACT]
机译:当前的遗传评估是针对每个品种分别进行的。但是,多品种遗传评估假定了品种之间的共同基础,使生产者能够比较不同品种组成的牛。在多品种评估中需要品种和杂种优势,因为由品种协会维护的数据库只包含很少的杂种动物,这可能不足以准确地估计这些效应。这项研究的目的是使用最小二乘均方推断1976年至1996年文献中发表的杂交研究得出的育种效应,母体效应,直接杂种优势和母体杂种优势对生长和car体性状的影响。记录每个最小二乘均值以及品种组成,母体品种组成以及直接和母体杂合度。使用单性状固定效应模型分析每个性状,其中包括以固定效应为研究对象,以品种组成和杂合度作为协变量。每个性状的育种溶液都相对于安格斯品种表达。断奶体重的直接繁殖影响范围为-7.0±0.67千克(英国乳业)至29.3±0.74千克(Simmental),产妇影响范围为-11.7±0.24千克(赫里福德)至31.1±2.22千克(Gelbvieh)。出生体重的直接繁殖影响范围为-0.5±0.14千克(英国乳业)至10.1±0.46千克(大陆牛肉),产妇影响范围为-7.2±0.13千克(布拉曼)至6.0±1.07千克(大陆牛肉) )。直接品种影响范围为-17.9±1.64千克(布拉曼)至21.6±1.95千克(夏洛来牛),-6.5±1.29千克(布拉曼)至55.8±1.47千克(大陆牛肉),-8.1±0.48厘米^(Shorthorn)增至21.0±0.48 cm ^ sup 2 ^(Continental Beef),从-1.1±0.02 cm(Continental Beef)增至0±0.00 cm(Angus)用于断奶后体重增加,car体重量,LM面积和脂肪厚度。使用文献估计来预测直接和母体的品种和杂种优势可能会在多品种评估中补充其直接预测。 [出版物摘要]

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