首页> 外文期刊>Journal of Analytical & Applied Pyrolysis >Effects of temperature and holding time during torrefaction on the pyrolysis behaviors of woody biomass
【24h】

Effects of temperature and holding time during torrefaction on the pyrolysis behaviors of woody biomass

机译:焙干过程中温度和保温时间对木质生物质热解行为的影响

获取原文
获取原文并翻译 | 示例
           

摘要

Torrefaction is the thermal treatment techniques performed at relatively low temperature (<300℃) in an inert atmosphere, which aims to improve the fuel properties attractively. In this study, woody biomass {Leucaena leucocephala) was torrefied at various temperatures and holding times and the pyrolysis behav-iors of the torrefied wood were examined in detail by using TG-MS technique. It was found that the carbon content and the calorific value of the torrefied leucaena increased significantly when temperature and holding time during the torrefaction increased. From the TG-MS analysis, the pyrolysis behaviors of the torrefied leucaena were significantly different from those of the raw leucaena. The char yield at 800℃ for the torrefied leucaena was increased when increasing the holding time during the torrefaction. On the other hand, the tar yield during the pyrolysis decreased significantly with the increase in the holding time during the torrefaction. Through the results from the TG-MS analysis, it was concluded that the structure of leucaena was changed by the torrefaction at temperature below 275℃and the cross-linking reactions occurred during the pyrolysis resulting in increase in char yields and decrease in tar yields. It was also suggested that the longer the holding time during the torrefaction, the more the cross-linking reactions proceed during the pyrolysis. The results obtained from the study provide the basic information for the pyrolyser and/or gasifier design by using torrefied biomass as a fuel.
机译:烘烤技术是在相对较低的温度(<300℃)和惰性气氛中进行的热处理技术,旨在显着改善燃料性能。在这项研究中,木质生物质(白叶白桦)在不同的温度和保温时间下被烘干,并使用TG-MS技术详细检查了被烘干木材的热解行为。结果发现,当烘焙过程中温度和保温时间增加时,烘焙的银合欢的碳含量和热值显着增加。通过TG-MS分析,焙干的白桦的热解行为与原始白斑的热解行为显着不同。延长焙烤过程中的保温时间,可以提高焙烤后的白桦在800℃下的焦炭产量。另一方面,热解期间的焦油收率随着焙干期间的保持时间的增加而显着降低。 TG-MS分析结果表明,在275℃以下的焙干条件下,白花菜的结构发生了改变,热解过程中发生了交联反应,从而导致炭收率的提高和焦油收率的降低。还建议在烘焙过程中保持时间越长,在热解过程中进行的交联反应越多。该研究获得的结果通过使用焙烧的生物质作为燃料,为热解炉和/或气化炉的设计提供了基本信息。

著录项

  • 来源
    《Journal of Analytical & Applied Pyrolysis》 |2011年第1期|p.99-105|共7页
  • 作者单位

    The Joint Graduate School of Energy and Environment, CHE Center for Energy Technology and Environment, King Mongkut's University of Technology Thonburi, 126 Pracha-Uthit Road, Bangmod, Tungkru, Bangkok 10140 Thailand;

    The Joint Graduate School of Energy and Environment, CHE Center for Energy Technology and Environment, King Mongkut's University of Technology Thonburi, 126 Pracha-Uthit Road, Bangmod, Tungkru, Bangkok 10140 Thailand;

    The Joint Graduate School of Energy and Environment, CHE Center for Energy Technology and Environment, King Mongkut's University of Technology Thonburi, 126 Pracha-Uthit Road, Bangmod, Tungkru, Bangkok 10140 Thailand;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Pyrolysis; Torrefaction; Biomass; TC-MS;

    机译:热解;烘焙;生物质TC-MS;

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号