Study on the gas evolution and char structural change during pyrolysis of cotton stalk

摘要

The gas release properties and char structural evolution during the pyrolysis of cotton stalk were investigated. The evolution characteristics of volatile products were examined by pyrolysis-Fourier transform infrared spectroscopy (FTlR)/thermal conductivity detection (TCD) analysis (Py-FTIR/TCD). The char chemical structure and physical characteristics were investigated by means of FTIR and N_2 physisorption techniques. Evolution characteristics of the main volatile products were given. The evolution of CO_2 was approximately 26℃ earlier than that of CO. CH_4 evolution covered over a wider temperature range of 300-600℃, with a maximum at 394℃ The amount of hydroxyl, aliphatic C-H and olefinic C=C bonds in the char decreased significantly above 250℃. The aromatization process started at ≈350℃ and continued to higher temperatures, leaving the char enriched with condensed aromatic ring systems. The BET surface area increased continually with increasing temperature to reach a maximum value of 4.68 m~2/g at 500℃ and decreased at higher temperatures. The micropore volume showed a similar behavior to the surface area, while the mesopore volume and total pore volume always increased.