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首页> 外文期刊>Journal of the American Society of Brewing Chemists >Measurement of Volatile Aldehydes in Beer by Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry
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Measurement of Volatile Aldehydes in Beer by Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry

机译:固相微萃取-气相色谱/质谱法测定啤酒中的挥发性醛

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摘要

1. Standard deviations for the measurement of seven compounds in packaged American lager beer by solid-phase microextraction-gas chromatography/mass spectrometry (SPME GC/MS) were determined. With limited results, the standard deviations (SD) and percent relative standard deviations (%RSD) for the seven compounds studied for fresh beer sample pair C/D ranged from 0.0283 to 26.69 ug/L and 20.48 to 85.26%, respectively, and were judged unacceptable. 2. With limited results, the SD and %RSD for the seven compounds studied for aged beer sample pair A/B ranged from 0.0941 to 651.7 μg/L and 23.84 to 96.79%, respectively, and were judged unacceptable.
机译:1.确定了通过固相微萃取-气相色谱/质谱(SPME GC / MS)测定包装的美国大啤酒中七种化合物的标准偏差。结果有限,对于新鲜啤酒样品对C / D研究的7种化合物的标准偏差(SD)和相对标准偏差百分比(%RSD)分别为0.0283至26.69 ug / L和20.48至85.26%。判断为不可接受。 2.结果有限,对于陈酿啤酒样品对A / B,研究的7种化合物的SD和%RSD分别为0.0941至651.7μg/ L和23.84至96.79%,被认为是不可接受的。

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