机译:世代号重要吗?重浆对麦芽利用的影响
Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, LEI 25RD,UK;
Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, LEI 25RD,UK;
Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, LEI 25RD,UK;
Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, LEI 25RD,UK;
Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, LEI 25RD,UK;
Division of Food Sciences, School of Biosciences, Sutton Bonington Campus, University of Nottingham, Loughborough, LE12 5RD, UK, and SABMiller pic, SABMiller House, Woking, Surrey GU21 6HS, UK;
Amino acid assimilation; Fermentation; Generation number; Lager yeast; Sugar uptake;
机译:麦汁煮沸时的捣碎温度和替代的跳罐方式对啤酒花α-酸利用的影响
机译:运用级联虚拟撞击器对曼谷环境颗粒物PM组分进行采样和表征
机译:电力发电部门天然气利用率增加的环境和经济影响:评估燃料切换的益处和权衡
机译:回顾光伏发电的随机性及其对能源系统的影响:为何重要
机译:大麦麦芽质量和麦芽汁组成对过早酵母絮凝发生的影响。
机译:煤灰和烟气脱硫污泥产生量增加对健康和环境的影响。提交给煤炭利用增加的健康和生态影响委员会的报告。
机译:煤灰和烟气脱硫污泥产生量增加对健康和环境的影响。提交给煤炭利用增加的健康和生态影响委员会的报告。
机译:宾夕法尼亚州玛丽安娜marianna矿山58号伯利恒矿业公司用于发电的煤层甲烷利用的环境影响评估