The chilled cupped steamed Japanese noodles, udon, which can be cooked in a microwave oven has been re-launched. In this noodles set, an easily-consumed, soft-textured udon and thick-tasting, soybean sauce-flavored, kelp-based soup, and a piece of abura-age, a fluffy deep-fried soybean curd (tofu) are included.
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