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Synergistic effect of microwave plasma and ultrasonic wave on decomposition of organic compounds in water

机译:微波等离子体和超声波对水中有机物分解的协同作用

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摘要

To improve the decomposition efficiency of organic compounds dissolved in water, an ultrasonic wave was synchronously superposed to a microwave plasma produced under water. By changing the phase difference between the microwave plasma pulse and the ultrasonic wave, at a phase of instantaneous reduced pressure induced by the ultrasonic wave. This result suggests that the ultrasonic power can enhance OH radical formation by choosing the timing of the synchronously-injected pulsed microwave power. The decomposition rate from the viewpoint of energy efficiency was about four times larger with the ultrasonic wave superposition compared with the case of ordinary microwave plasma treatment without the ultrasonic superposition.
机译:为了提高溶解在水中的有机化合物的分解效率,将超声波同步叠加在水中产生的微波等离子体中。通过改变由超声波引起的瞬时减压的相位在微波等离子体脉冲和超声波之间的相位差。该结果表明,超声功率可以通过选择同步注入的脉冲微波功率的时间来增强OH自由基的形成。从能量效率的角度来看,与没有超声波叠加的普通微波等离子体处理的情况相比,超声波叠加的分解率大约大四倍。

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  • 来源
    《Japanese journal of applied physics》 |2014年第7s期|07KE01.1-07KE01.5|共5页
  • 作者单位

    Department of Electrical Engineering and Computer Science, Nagoya University, Nagoya 464-8603, Japan;

    Technical Center, Nagoya University, Nagoya 464-8603, Japan;

    Department of Electrical Engineering and Computer Science, Nagoya University, Nagoya 464-8603, Japan,Plasma Nanotechnology Research Center, Nagoya University, Nagoya 464-8603, Japan;

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