構成要素の物理量に着目した多変量解析による草庵茶室意匠様式の分析茶室の形態構成に関する基礎的研究その2

摘要

The research of this paper focuses on "Soan" style tea houses in 16-19th century and discusses the criteria of two kinds of classification; "Rikyu"/"Samurai"/"Noble" and tea masters' design preference "Konomi". In order to achieve it, the paper studies the typological structures of morphological composition through the multivariate analyses of physical quantitative data of elements and compares between historical knowledge and the results of analyses. The results show that there are some different tendencies of morphological composition between "Rikyu"/ "Samurai"/ "Noble" styles while there aren't any clear difference between tea master's preference "Konomi".%本研究では、構成要素の物理量データに着目して多変量解析を行い、導出された類型的構造と建築史学の分類との対応関係を考察することで、以下のような知見を得ることができた。