首页> 外文期刊>Iranian Journal of Chemistry and Chemical Engineering >Effect of Temperature and pH on the Growth Kinetics and Carotenoid Production by Sporobolomyces ruberrimus H110 Using Technical Glycerol as Carbon Source
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Effect of Temperature and pH on the Growth Kinetics and Carotenoid Production by Sporobolomyces ruberrimus H110 Using Technical Glycerol as Carbon Source

机译:温度和pH对工业甘油作为碳源的红孢菌H110生长动力学和类胡萝卜素生产的影响

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摘要

A new isolated strain of Sporobolomyces ruberrimus H110 was cultivated on technical glycerol as carbon source and effect of different temperatures and pH on the growth and pigmentation was studied. The maximum concentration of total carotenoid was 3.84 mgg~(-1) including torularhodin (3.70 mgg~(-1)) and β-carotene (0.14 mgg~(-1)) using 19℃ at pH 6, but the highest amount of the maximum specific growth rate was obtained (μ_(max) = 0.094 h~(-1)) at 27℃. The growth yield (Y_(x/s)) was equal to 0.52 ± 0.01 g g~(-1) with a correlation coefficient value of 0.98.
机译:以工业甘油为碳源,培养了一种新分离的红孢菌H110菌株,研究了不同温度和pH对生长和色素沉着的影响。在19℃,pH 6的条件下,总类胡萝卜素的最大浓度为3.84 mgg〜(-1),其中包括torularhodin(3.70 mgg〜(-1))和β-胡萝卜素(0.14 mgg〜(-1)),但最高含量为在27℃下获得最大比生长速率(μ_(max)= 0.094 h〜(-1))。生长产量(Y_(x / s))等于0.52±0.01 g g〜(-1),相关系数值为0.98。

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