首页> 外文会议>Proceedings of the 9th international workshop on positron and positronium chemistry (PPC-9) >Positron annihilation in glycerol in the range 258-423 K: an account for temperature dependent kinetics of the Ps bubble growth as seen in PALS spectra
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Positron annihilation in glycerol in the range 258-423 K: an account for temperature dependent kinetics of the Ps bubble growth as seen in PALS spectra

机译:正电子an灭在258-423 K范围内的甘油中:说明了PALS气泡生长的温度依赖性动力学,如PALS光谱所示

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Following Ferrel (1957) it is commonly accepted that the final positronium (Ps) state in a liquid is the so-called bubble state. The Ps bubble grows due to an exchange repulsion between the electron in Ps and those in the surrounding molecules. In contrast to the solvated electron, no polarization interaction with environment is involved in the case of Ps because it is electrically neutral. For description of the kinetics of the Ps bubble growth we used the Navier-Stockes equation [1,2]. In glycerol, the estimated time of the bubble formation varies in a very wide range (0.1 ns - 100 ns) in the experimentally studied temperature (T) interval (258 - 423 K).
机译:继Ferrel(1957)之后,人们普遍接受液态的最终正电子(Ps)状态是所谓的气泡状态。 Ps气泡由于Ps中的电子与周围分子中的电子之间的交换排斥而增长。与溶剂化的电子相反,在Ps的情况下,由于它是电中性的,因此不涉及与环境的极化相互作用。为了描述Ps气泡生长的动力学,我们使用了Navier-Stockes方程[1,2]。在甘油中,在实验研究的温度(T)区间(258-423 K)中,气泡形成的估计时间在很宽的范围内(0.1 ns-100 ns)变化。

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