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UV-HPLC / APCI-MS Method for Separation and Identification of the Carotenoids Produced by Sporobolomyces ruberrimus H110

机译:UV-HPLC / APCI-MS分离和鉴定红孢菌H110产生的类胡萝卜素

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摘要

An on-line UV-HPLC / APCI-MS (atmospheric pressure chemical ionization) tandem by a platinium C_(18) column with an isocratic solvent system after optimizing was applied to the separation and the identification of different carotenoids including astaxanthin, canthaxanthin, apocarotenoic ester, torularhodin and beta carotene. This method was used to identify particular carotenoids produced by newly isolated microorganism strain of Sporobolomyces ruberrimus H110 in our laboratory. The developed method allows to distinguish torularhodin and canthaxanthin, having the same molar mass but a different chemical structure. A detection limit of 9ng /ml for torularhodin observed. CV (%) for measurement of all carotenoid concentration was always below 3%. Torularhodin and for a smaller part beta carotene were the two pigments identified in Sporobolmyces ruberrimus H110.
机译:通过优化后的等度溶剂系统,通过铂C_(18)色谱柱串联在线UV-HPLC / APCI-MS(常压化学电离)用于分离和鉴定包括虾青素,角黄素,载脂类胡萝卜素在内的不同类胡萝卜素酯,类固醇和β-胡萝卜素。该方法被用于鉴定在我们实验室中由新分离出的红孢菌H110的微生物菌株产生的特定类胡萝卜素。所开发的方法可以区分具有相同摩尔质量但化学结构不同的torularhodin和角黄素。观察到的筒形hodin的检出限为9ng / ml。用于测量所有类胡萝卜素浓度的CV(%)始终低于3%。 Torularhodin和较小部分的β-胡萝卜素是在Sporobolmyces ruberrimus H110中鉴定出的两种色素。

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