机译:含乳酸钠涂层钠盐酸钠涂料的作用和Zataria Multiflora Bois精油在制冷期间彩虹鳟鱼片的保质期延长
Department of Food Hygiene and Aquaculture Faculty of Veterinary Medicine Ferdowsi University of Mashhad Mashhad I.R. IRAN;
Department of Food Hygiene and Aquaculture Faculty of Veterinary Medicine Ferdowsi University of Mashhad Mashhad I.R. IRAN;
Department of Nutrition Faculty of Medicine Mashhad University of Medical Sciences Mashhad I.R. IRAN;
Department of Clinical Sciences Faculty of Veterinary Medicine Ferdowsi University of Mashhad Mashhad I.R. IRAN;
Rainbow trout; Sodium alginate coating; Lactoperoxidase system; Zataria multiflora essential oil; Shelf life;
机译:结合了百日草(Zataria multiflora Boiss)的羧甲基纤维素基涂料的效果。香精油和葡萄籽提取物对虹鳟鱼片的保质期
机译:使用含有乳酸盐酶系统和Zataria Multiflora Boiss精油的海藻酸盐涂料,对鱼片中接种鱼片的H-7
机译:百日草(Zataria multiflora boiss)精油和乳链菌肽对冷藏虹鳟鱼片的货架期的综合影响。
机译:ZATaria Multiflora Boiss精油对银鲤鱼芥末菌中金黄色葡萄球菌生长的影响
机译:在改良气氛下包装的虹鳟鱼片的保质期和安全性研究。
机译:Zataria Multiflora Boiss的影响。精油NaCl酸时间和温度对肉汤中李斯特菌单核细胞增生的生长和碎虹鳟鱼
机译:结合了百日草(Zataria multiflora Boiss)的羧甲基纤维素基涂料的效果。香精油和葡萄籽提取物对虹鳟鱼片的保质期