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首页> 外文期刊>Iranian Journal of Chemistry and Chemical Engineering >The Kinetics of Tripropylammonium Fluorochromate Oxidation of Mandelic Acids
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The Kinetics of Tripropylammonium Fluorochromate Oxidation of Mandelic Acids

机译:三丙基氟铬酸铵氧化扁桃酸的动力学

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摘要

The oxidation of Mandelic Acids (MA) to the corresponding oxoacids with tripropylammonium fluorochromate (TriPAFC) in aqueous acetic acid has been studied. The reaction is first order with respect to [TriPAFC], [MA] and [H+]. The oxidation of alpha-deuteriomandelic acid shows the presence of a primary kinetic isotope effect (k(H)/k(D) = 5.54 at 303 K). The reaction has been found to be catalyzed by H+ ions. The various thermodynamic parameters for the oxidation have been reported and discussed along with the validity of the isokinetic relationship. The Exner plot showed that all the selected mandelic acids are oxidized by the same mechanism.
机译:研究了在乙酸水溶液中用三丙基氟铬酸铵(TriPAFC)将扁桃酸(MA)氧化为相应的含氧酸。对于[TriPAFC],[MA]和[H +],反应是一阶的。 α-氘代扁桃酸的氧化表明存在主要的动力学同位素效应(在303 K下k(H)/ k(D)= 5.54)。已经发现该反应被H +离子催化。已经报道并讨论了用于氧化的各种热力学参数以及等动力学关系的有效性。 Exner图表明,所有选择的扁桃酸都通过相同的机理被氧化。

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