Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

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Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

机译：转基因和等基因作物中玉米和大豆种子中脂肪酸的概况和相对浓度

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In this work 44 fatty acids, which were analyzed as methyl esters by GC-MS (gas chromatography-mass spectrometry) in scan mode, were determined in genetically modified corn and soybean seeds.

机译：在这项工作中，在转基因的玉米和大豆种子中确定了44种脂肪酸，这些脂肪酸通过扫描模式通过GC-MS（气相色谱-质谱）分析为甲酯。

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《International News on Fats, Oils and Related Materials : INFORM》 |2009年第12期|p.778-778|共1页
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1. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops [J] . Jimenez JJ, Bernal JL, Nozal MJ, Journal of chromatography, A: Including electrophoresis and other separation methods . 2009,第43期

机译：转基因和等基因作物中玉米和大豆种子中脂肪酸的概况和相对浓度
2. Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [J] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim Chemistry central journal . 2017,第1期

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物，维生素E和脂肪酸组成特征的比较研究，取决于酿造醋中的酸洗时间
3. Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans ( Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [J] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim Chemistry central journal . 2017,第1期

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物，维生素E和脂肪酸组成特征的比较研究，取决于酿造醋中的酸洗时间
4. Volunteer management of Glufosinate resistant transgenic crops (maize, soybeans, oil seed rape, sugar beets) [C] . Juergen Cremer, Ernst Rasche, Guenter Donn Key biosafety aspects of genetically modified organisms . 1995

机译：抗草铵膦转基因作物（玉米，大豆，油菜，甜菜）的志愿者管理
5. Effect of supplemental fat from dried distillers grains with solubles or corn oil on cow performance, nutrient digestibility, and plasma concentrations of long chain fatty acids, insulin-like growth factor-1, growth hormone, and non-esterified fatty acids. [D] . Bartosh, Abigail Joy. 2008

机译：来自干酒糟和可溶物或玉米油的补充脂肪对母牛的生长性能，营养物质消化率和长链脂肪酸，类胰岛素生长因子-1，生长激素和非酯化脂肪酸的血浆浓度的影响。
6. Comparative study of phenolic compounds vitamin E and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [O] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim 2017

机译：黑皮大豆（Glycine Max（L.）Merrill）中的酚类化合物维生素E和脂肪酸组成特征的比较研究取决于酿造醋中的酸洗时间
7. Comparative study of phenolic compounds, vitamin E, and fatty acids compositional profiles in black seed-coated soybeans (Glycine Max (L.) Merrill) depending on pickling period in brewed vinegar [O] . Ill-Min Chung, Jin-Young Oh, Seung-Hyun Kim 2017

机译：黑色种子涂层大豆酚类化合物，维生素E和脂肪酸组成谱的比较研究（甘氨酸MAX（L.）Merrill）取决于酿造醋的酸洗期

Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

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