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Markov Chain Models for Menu Item Prediction

机译:菜单项预测的马尔可夫链模型

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With the increase in the number of menu items and the menu structure complexity, users have to spend more time in locating menu items when using menu-based interfaces, which tends to result in the decrease of task performance and the increase of mental load. How to reduce the navigation time has been a great challenge in the HCI (human-computer interaction) field. Recently, adaptive menu techniques have been explored in response to the challenge, and menu item prediction plays a crucial role in the techniques. Unfortunately, there still lacks effective prediction models for menu items. This paper explores the potential of three prediction models (i.e., Absolute Distribution Markov Chain, Probability Summation Markov Chain and Weighted Markov Chain based on Genetic Algorithm) in predicting the most possible N (Top-N) menu items based on the users' historical menu item clicks. And the results show that Weighted Markov Chain based on Genetic Algorithm can obtain the highest prediction accuracy and significantly decrease navigation time by 22.6% when N equals 4 as compared to the static counterpart.
机译:随着菜单项数量的增加和菜单结构的复杂性,用户在使用基于菜单的界面时不得不花费更多的时间来定位菜单项,这往往导致任务性能的下降和精神负担的增加。在HCI(人机交互)领域,如何减少导航时间一直是一个巨大的挑战。近来,已经响应于挑战探索了自适应菜单技术,并且菜单项预测在该技术中起着至关重要的作用。不幸的是,仍然缺乏有效的菜单项预测模型。本文探索了三种预测模型(即基于遗传算法的绝对分布马尔可夫链,概率求和马尔可夫链和加权马尔可夫链)在基于用户的历史菜单预测最可能的N个(Top-N)菜单项中的潜力项目点击。结果表明,与静态对应物相比,基于遗传算法的加权马尔可夫链能够获得最高的预测精度,并且导航时间显着减少22.6%。

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