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Illusion of variety: Lower readability enhances perceived variety

机译:幻觉:较低的可读性增强了感知的多样性

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Previous research has devoted much attention to the direct consequences of an assortment's content (e.g., actual number of different options) and structural features (e.g., organization of an assortment) on perceptions of variety. The present research, however, shows that a superficial feature, i.e., font readability of a menu or catalog, can influence variety perceptions even when the actual content or structure of an assortment remains unchanged. Four studies reveal that perceived variety is higher when the menu or catalog of an assortment is more difficult to read. This readability effect stems from the subjective interpretation of the feeling of difficulty. That is, consumers often endorse a lay belief that it is more difficult to make choices when they face a greater variety of options. For this reason, the readability effect is attenuated when this belief is (chronically or momentarily) less accessible. The increase in perceived variety induced by low readability can boost satisfaction with a store when consumers have a goal of seeking variety. Our research contributes to the understanding of determinants of variety perceptions and the consequences of metacognitive difficulty. (C) 2015 Elsevier B.V. All rights reserved.
机译:以前的研究已经非常关注分类内容(例如,不同选择的实际数量)和结构特征(例如,分类的组织)对多样性感知的直接影响。然而,本研究表明,即使分类的实际内容或结构保持不变,表面特征(即菜单或目录的字体可读性)也可能影响多种感觉。四项研究表明,当分类的菜单或目录更难以阅读时,感知的多样性更高。这种可读性效果源于对困难感的主观解释。就是说,消费者通常会认可一个外行的信念,即当他们面对更多选择时,做出选择会更加困难。因此,当(长期或暂时)难以获得此信念时,可读性效果会减弱。当消费者有追求多样性的目标时,由于可读性低而导致的感知多样性的增加可以提高对商店的满意度。我们的研究有助于理解各种感知的决定因素和元认知困难的后果。 (C)2015 Elsevier B.V.保留所有权利。

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