Impact of dust on airborne Staphylococcus aureus' viability, culturability, inflammogenicity, and biofilm forming capacity

摘要

Staphylococcus aureus is an opportunistic pathogen associated with soft-tissue infections commonly encountered in indoor and farm environments as a component of airborne dust, which can potentially deposit in the respiratory tracts of workers and residents. However, knowledge regarding the survival and inflammatory potential of S. aureus in airborne dust has not been described. The objective of this study was to obtain knowledge on whether the presence of dust during aerosolisation affects the culturability (ability to grow on agar plates), their biofilm forming capacity, viability (using a viability qPCR), and inflammatory potential (using a human granulocyte based assay), and whether time from aerosolisation to subsequent analyses (the resting time) affects these. Aerosols containing S. aureus (DSM6148) in the presence of sterilised airborne dust from a pig farm were found to have higher culturability, viability, inflammatory potential, and ability to form biofilm compared with S. aureus aerosols generated without airborne dust. When aerosols of S. aureus were generated without dust, they showed a reduction in the culturability, as well as the biofilm forming capacity and an extended resting time was associated with a reduction in culturability, and biofilm forming capacity. In contrast, no differences in the viability were observed in samples with different resting times. The lack of a significant effect of different resting times on viability, and the significant effect on culturability, suggests that the stresses of aerosolisation may induce a viable, but not culturable (VBNC) state in S. aureus. A synergistic effect was found between S. aureus and dust concerning their ability to induce inflammation. In conclusion presence of airborne dust during aerosolisation of S. aureus affects the culturability, biofilm forming capacity, and inflammatory potential, but not the viability of S. aureus. This is of importance in relation to hygiene as well as how exposure to S. aureus is measured.