机译:pH,温度和挥发性脂肪酸对产酸发酵产氢的影响
University of Castilla-La Mancha, ITQUIMA, Chemical Engineering Department, Auenida Camilo Jose Cela S/N. 13071, Ciudad Real, Spain;
University of Castilla-La Mancha, ITQUIMA, Chemical Engineering Department, Auenida Camilo Jose Cela S/N. 13071, Ciudad Real, Spain;
University of Castilla-La Mancha, ITQUIMA, Chemical Engineering Department, Auenida Camilo Jose Cela S/N. 13071, Ciudad Real, Spain;
University of Castilla-La Mancha, ITQUIMA, Chemical Engineering Department, Auenida Camilo Jose Cela S/N. 13071, Ciudad Real, Spain;
ph; temperature; volatile fatty acid; bio-hydrogen; response surface;
机译:盐度诱导食品废物的酸性发酵调节生物氢生产和挥发性脂肪酸谱
机译:混合接种源和木质纤维素底物类型都会影响产酸发酵过程中挥发性脂肪酸的产生
机译:食品垃圾的产酸发酵,用于产生挥发性脂肪酸并与生物氢联产
机译:酒厂废水中产酸发酵产生的挥发性脂肪酸
机译:增强产酸厌氧消化池中挥发性脂肪酸产生的技术
机译:在产酸共发酵中有机底物组成与挥发性脂肪酸分布之间关系的新颖见解
机译:在酸性和碱性pH下从嗜苯胺酸性和食物废物的有机级数的嗜培素酸性发酵的挥发性脂肪酸产生