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Effect of sulfate on hydrogen production from the organic fraction of municipal solid waste using co-culture of E. coli and Enterobacter aerogenes

机译:硫酸盐与大肠杆菌和产气肠杆菌共培养对城市固体废物有机部分中产氢的影响

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In the present study, the effect of sulfate on the hydrogen production from the organic fraction of municipal solid (OFMSW) waste using co-culture of Enterobacter aerogenes and E. coli has been studied under varying pH conditions. The presence of sulfate in the feedstock declines hydrogen production efficiency. To evaluate the effect of sulfate on hydrogen production from OFMSW, COD/sulfate ratio of 17.5, 15.0, 12.5, 10.0, 7.5, 5.0 and 2.5 were applied at different pH conditions (i.e. pH 5.5, 6.0 and 6.5). The hydrogen production continuously declined with the decreasing COD/sulfate ratio and increase in pH. The cumulative hydrogen production decreased from 220.8 +/- 10.5 mL in control to a minimum of 98.3 +/- 10.5 mL, 74.4 +/- 10.4 mL, and 44.6 +/- 2.6 mL at pH 5.5, 6.0 and 6.5 respectively. The major content of gaseous composition included hydrogen and CO2 at higher COD/sulfate ratio and low pH, while H2S formation started with the decrease in COD/sulfate ratio and increase in the pH. Similarly, sulfate removal efficiency was found to be influenced by COD/sulfate ratio and pH condition. Soluble metabolite analysis revealed that total volatile fatty acid concentration was not affected by sulfate addition. Thus, Sulfate removal is essential prior to fermentation in order to improve hydrogen yield. (C) 2017 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
机译:在本研究中,已经研究了在不同的pH条件下,使用产气肠杆菌和大肠杆菌的共培养,硫酸盐对市政固体废物(OFMSW)有机部分中氢产生的影响。原料中硫酸盐的存在降低了氢气生产效率。为了评估硫酸盐对OFMSW生产氢气的影响,在不同的pH条件(即pH 5.5、6.0和6.5)下,COD /硫酸盐比率分别为17.5、15.0、12.5、10.0、7.5、5.0和2.5。随着COD /硫酸盐比率的降低和pH值的增加,制氢量持续下降。在pH 5.5、6.0和6.5时,累积氢气产生量分别从对照中的220.8 +/- 10.5 mL降至最小值98.3 +/- 10.5 mL,74.4 +/- 10.4 mL和44.6 +/- 2.6 mL。气态成分的主要含量包括较高的COD /硫酸盐比和低pH值的氢气和CO2,而H2S的形成始于COD /硫酸盐比的降低和pH值的增加。类似地,发现硫酸盐去除效率受COD /硫酸盐比率和pH条件影响。可溶性代谢物分析表明,总挥发性脂肪酸浓度不受硫酸盐添加的影响。因此,为了提高氢气产量,在发酵之前去除硫酸盐是必不可少的。 (C)2017氢能出版物有限公司。由Elsevier Ltd.出版。保留所有权利。

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