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Enhanced hydrogen and volatile fatty acid production from sweet sorghum stalks by two-steps dark fermentation with dilute acid treatment in between

机译:两步暗发酵,中间用稀酸处理,提高了甜高粱秆中氢和挥发性脂肪酸的生产

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This study investigated the potential of hydrogen and volatile fatty acid coproduction from two steps dark fermentation with dilute acid treatments of the residual slurry after 1st step fermentation. Sweet sorghum stalks (SS) was used as substrate along with Clostridium thermosaccharolyticum as production microbe. Residual lignocelluloses after 1st step fermentation were treated for 1 h by sulfuric acid concentration of 0.25, 0.5, 1.0, 1.5, 2.0 and 2.5% (w/v) with different reaction temperature of 120, 90 and 60 degrees C were studied. The optimum severity conditions for the highest yield of products found from the treatment acid concentration of 1.5% (w/v) at 120 degrees C for 10 g/L of substrate concentration. Experimental data showed that two-step fermentation increased 76% hydrogen, 84% acetic acid and 113% of butyric acid production from single step. Maximum yields of hydrogen, acetic acid and butyric acid were 5.77 mmol/g-substrate, 2.17 g/L and 2.07 g/L respectively. This two-step fermentation for hydrogen and VFA production using the whole slurry would be a promising approach to SS biorefinery. (C) 2017 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
机译:这项研究调查了第一步发酵后两步暗发酵与稀浆液的稀酸稀酸处理共同产生氢和挥发性脂肪酸的潜力。甜高粱秆(SS)用作底物,热解梭菌(Clostridiumlyticsaccharotum)作为生产微生物。第一步发酵后残留的木质纤维素用浓度分别为0.25、0.5、1.0、1.5、2.0和2.5%(w / v)的硫酸处理,反应温度分别为120、90和60摄氏度,处理时间为1小时。对于120 g / L的底物浓度,在120摄氏度下1.5%(w / v)的处理酸浓度可以找到最佳的最高产品收率条件。实验数据表明,两步发酵使一步发酵增加了76%的氢气,84%的乙酸和113%的丁酸产量。氢,乙酸和丁酸的最大产率分别为5.77mmol / g-底物,2.17g / L和2.07g / L。使用全部浆液进行氢气和VFA生产的两步发酵将是SS生物精炼的一种有前途的方法。 (C)2017氢能出版物有限公司。由Elsevier Ltd.出版。保留所有权利。

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