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Modeling and statistical analysis of heat-shocked sulfate-reducers and methanogens rich consortiums for hydrogen and methane production in a bio-electrochemical cell

机译:热震动硫酸盐减速剂和甲烷增强联盟的建模与统计分析,用于生物电化学细胞中的氢气和甲烷产量

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This study was carried to investigate the effect of thermal pre-treatment at 55 degrees C, 65 degrees C, 75 degrees C, and 85 degrees C on sulfate-reducing bacteria (SRB) and methanogens to check their potential in a Bio-electrochemical system (BES) for hydrogen and methane production. The experimental results indicate that SRB culture pre-treated at 55 degrees C could be used efficiently in hydrogen production up to 2.814 +/- 0.091 M/M of glucose. A significant drop in methane production from Phase-I to Phase-III with an increase in pre-treatment temperature was observed. Volatile fatty acids production was found highest in Phase-III, with butyric acid in major concentration at the pre-treatment temperature range of 55 degrees C-65 degrees C in SRBbased BES. The higher hydrogen production conditions were tested with various models i.e. the Gompertz model, Richard model, and Logistic model to confirm its validity and hydrogen production prediction. Richard's model was found best fitted for cumulative hydrogen production. (C) 2021 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved.
机译:该研究进行了在55℃,65℃,75℃和85℃下进行热预处理对硫酸盐降低细菌(SRB)和甲烷的影响,以检查它们在生物电化学系统中的潜力(BES)用于氢气和甲烷生产。实验结果表明,在55℃下预处理的SRB培养物可以有效地在高达2.814 +/- 0.091米/米的葡萄糖中使用。观察到从相-i到相III的甲烷产生的显着下降,随着预处理温度的增加。相对于SRBBASED BES的预处理温度范围为55摄氏度的预处理温度范围,挥发性脂肪酸产生的产生最高。用各种型号I.采用各种型号,Richertz模型,理查德模型和物流模型进行了较高的氢生产条件,以确认其有效性和氢气生产预测。 Richard的型号被发现最适合累积氢生产。 (c)2021氢能出版物LLC。 elsevier有限公司出版。保留所有权利。

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