首页> 外文期刊>International Journal of Heat and Mass Transfer >The effect of Marangoni convection on heat transfer during dropwise condensation on hydrophobic and omniphobic surfaces
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The effect of Marangoni convection on heat transfer during dropwise condensation on hydrophobic and omniphobic surfaces

机译:马兰戈尼对流对疏水性和全疏水性表面上的液滴凝结过程中传热的影响

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A multi-fold enhancement in the rate of heat transfer can be achieved by promoting the dropwise condensation mode (DWC) over the filmwise condensation mode. Recent material developments are increasing the chances that DWC will transition into industrial applications. Consequently, the ability to quantitatively model heat transfer rate during DWC of water and low surface tension liquids will become increasingly important in design of condensers. DWC heat transfer models developed so far consider only conduction inside the condensate droplets. However, scaling analysis shows that, in contrast to buoyancy driven flow, thermocapillary flow could be present in a wide range of droplet sizes in industrially relevant conditions. In the present work, we theoretically quantify the effect of Marangoni convection on heat transfer across individual condensing droplets as well as its impact on the overall DWC heat transfer. Specifically, we use Finite Element simulations to estimate the change in heat transfer that thermocapillary flow induces in condensing drops with spherical cap geometry. Besides water, we also study heat transfer across drops of organic liquids including toluene, ethanol, and pentane. Our results indicate that heat transfer rates across droplets are higher in the conjugate heat transfer case than the conduction only case (up to 6-fold increase for large water droplets on hydrophobic and superhydrophobic surfaces under extreme subcooling of 50 K). However, irrelevant of fluid and contact angle, for smaller droplets with radius below 100 μm at most a twofold thermocapillary heat transfer enhancement was obtained. When integrated with the dropsize distribution, these multi-fold increases in heat transfer across individual drops translate in most cases to a minor 10% or lower increase in the overall dropwise condensation heat transfer coefficient. Thus, with exception of a few special cases, the Marangoni flow contribution to DWC heat transfer coefficient is on the order of typical experimental uncertainties and can be neglected.
机译:通过促进逐滴冷凝模式(DWC)超过薄膜冷凝模式,可以实现传热速率的多重提高。最近的材料发展增加了DWC过渡到工业应用的机会。因此,在冷凝器的设计中,对水和低表面张力液体的DWC过程中的传热速率进行定量建模的能力将变得越来越重要。迄今为止开发的DWC传热模型仅考虑冷凝液滴内部的传导。但是,定标分析表明,与浮力驱动的流相反,在工业上相关的条件下,热毛细流可能会出现在各种液滴尺寸中。在目前的工作中,我们从理论上量化了Marangoni对流对单个冷凝液滴之间的传热的影响以及对整个DWC传热的影响。具体来说,我们使用有限元模拟来估算热毛细流在球形帽几何形状的冷凝液滴中引起的传热变化。除水外,我们还研究了跨滴有机液体(包括甲苯,乙醇和戊烷)的传热。我们的结果表明,在共轭传热情况下,液滴之间的传热速率要比仅在传导情况下要高(疏水性和超疏水性表面在50 K的极端过冷条件下,大水滴的最大传热速率提高了6倍)。但是,与流体和接触角无关,对于半径小于100μm的较小液滴,最多可获得两倍的热毛细管传热增强。当与液滴尺寸分布集成在一起时,跨单个液滴的传热的这些多重增长在大多数情况下可转化为总体液滴冷凝传热系数的较小10%或更低的增长。因此,除少数特殊情况外,Marangoni流量对DWC传热系数的贡献约为典型的实验不确定性,可以忽略不计。

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