机译:亚致死量的迷迭香迷迭香精油或1,8-桉树脑在肉模型中对鼠伤寒沙门氏菌的耐受性评估
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Campus Ⅰ, CEP 58051900, Joao Pessoa, Paraiba, Brazil;
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Campus Ⅰ, CEP 58051900, Joao Pessoa, Paraiba, Brazil;
Center of Biochemical and Proteomic Analysis, Catholic University of Brasilia, SGAN 916 Norte, W5 CEP 70790-160, Distrito Federal, Brazil;
Laboratory of Biochemistry of Foods, Department of Food Engineering, Center of Technology, Federal University of Paraiba, Campus Ⅰ, CEP 58051900, Joao Pessoa, Paraiba, Brazil;
Laboratory of Food Microbiology, Department of Nutrition, Health Sciences Center, Federal University of Paraiba, Campus Ⅰ, CEP 58051900, Joao Pessoa, Paraiba, Brazil;
Essential oil; pathogenic microorganism; Salmonella;
机译:亚致死量的迷迭香精油及其多数化合物1,8-桉树脑在金黄色葡萄球菌ATCC 6538中不引起直接和交叉保护
机译:暴露于亚抑菌量的牛至属植物沙门氏菌血清型鼠伤寒沙门氏菌ATCC 14028中缺乏耐受性的证据。精油和香芹酚
机译:暴露于亚抑菌量的牛至属植物沙门氏菌血清型鼠伤寒沙门氏菌ATCC 14028中缺乏耐受性的证据。精油和香芹酚
机译:Rosmarinus Officinalis L.的精油,收获日期的效果,生长培养基和肥料
机译:评估选定的精油以控制断奶猪中的肠炎沙门氏菌鼠伤寒沙门氏菌DT104和产肠毒素的F4 +大肠杆菌。
机译:暴露于亚抑菌量的牛至属植物沙门氏菌血清型鼠伤寒沙门氏菌ATCC 14028中缺乏耐受性的证据。精油和香芹酚
机译:在暴露于血管致毒性L.精油和爬行动物的子血管致动血清抑制含量后,缺乏耐受性耐受性耐受性耐受性的证据