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机译:含有酿酒酵母细胞壁包裹的益生菌微胶囊的葡萄汁的细菌谱,理化和感官特性的描述性分析
Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;
Alginate; grape juice; microencapsulation; probiotics; yeast cell wall;
机译:葡萄汁无机和有机氮添加的比较-对酿酒酵母发酵的霞多丽葡萄酒的挥发性成分和香气特性的影响
机译:伊莎贝尔葡萄添加对益生菌山羊牛奶酸奶的物理化学,微生物学和感官特征的影响
机译:益生菌植物乳杆菌IIA-2C12或嗜酸乳杆菌IIA-2B4发酵牛肉香肠的理化特性,脂肪酸谱和感官特性
机译:ACA固定化酿酒酵母细胞优化苹果汁的酒精发酵
机译:葡萄,果汁和葡萄酒分析的质谱分析方法的应用
机译:用酿酒酵母发酵的夏加拉波利水果(压缩草莓)饮料的理化和感官特性
机译:芦荟凝胶微胶囊和百里香和牛油精油在可涂鸦山羊奶酪中掺入:对其微生物,物理化学和储存期间的感觉特性的影响