机译:预凝胶化高淀粉淀粉与Ca〜(2+) - 藻酸盐诱导稻面粉面粉面粉感应特性的影响
Food Technology Division School of Industrial Technology Univcrsiti Sains Malaysia Minden 11800 Malaysia;
Food Technology Division School of Industrial Technology Univcrsiti Sains Malaysia Minden 11800 Malaysia;
Food Technology Division School of Industrial Technology Univcrsiti Sains Malaysia Minden 11800 Malaysia;
Food Technology Division School of Industrial Technology Univcrsiti Sains Malaysia Minden 11800 Malaysia;
High-amylose maize starch; hydrocolloids; rice noodle properties; sodium alginate;