机译:脂肪释放动力学和茶多酚/ε-聚-L-赖氨酸盐酸核 - 壳微胶囊的协同抗菌特征及其对雪松腐败的影响
National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products College of Food Science and Engineering Bohai University Jinzhou 121013 China;
National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products College of Food Science and Engineering Bohai University Jinzhou 121013 China;
National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products College of Food Science and Engineering Bohai University Jinzhou 121013 China Keystone Foods Co. Ltd. Shenzhen 518001 China;
National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products College of Food Science and Engineering Bohai University Jinzhou 121013 China;
National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products College of Food Science and Engineering Bohai University Jinzhou 121013 China;
Zhejiang Silver-Elephant Bioengineering Co. Ltd. Taizhou 318000 China;
National & Local Joint Engineering Research Center of Storage Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products College of Food Science and Engineering Bohai University Jinzhou 121013 China;
Antibacterial mechanism; competition release; long-acting antibacterial property; microencapsulation; spray drying;
机译:日粮茶多酚和盐酸博来霉素在人宫颈癌细胞中的协同抗癌活性:Caspase依赖和独立的凋亡途径。
机译:酪蛋白纳米颗粒释放的绿茶多酚的数学模型和释放动力学
机译:从脂质体纳米颗粒中持续释放绿茶多酚;发布动力学和数学建模
机译:茶多酚缓释多孔核壳纤维的制备与表征
机译:新型多酚富集口香糖的体内释放动力学和抗菌活性