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首页> 外文期刊>International journal of food science & technology >Biocompatible green tea extract-stabilised zinc nanoparticles encapsulated by poly(butyl-2-cyanoacrylate) with control release profile and antioxidative capacity
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Biocompatible green tea extract-stabilised zinc nanoparticles encapsulated by poly(butyl-2-cyanoacrylate) with control release profile and antioxidative capacity

机译:通过对照释放曲线和抗氧化能力,通过聚(丁基-2-氰基丙烯酸酯)包封的生物相容性的绿茶提取物稳定锌纳米粒子

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摘要

Green tea extract-stabilised Zn nanoparticles (GT-Zn NPs) encapsulated by poly(butyl-2-cyanoacrylate) (PBCA@GT-Zn NPs) were developed for control release of Zn. The crucial parameters, concentrations of GT-Zn NPs and the monomer n-butyl-2-cyanoacrylate (BCA), which affected the size, polydispersity indexes (PDI) and encapsulation efficiency (EE %), were evaluated to achieve the smaller size, higher EE (%) and stably and uniformly dispersed NPs. The optimised PBCA@GT-Zn NPs with < 100 nm diameter (46.38 ± 3.46 by SEM, 86.91 ± 3.66 by DLS), PDI " (0.159 ± 0.042), zeta potential (-20.56 ± 2.53 mV) and EE (89.31 ± 1.09 %) were obtained. In vitro release of Zn ions was conducted at pH 7.4, showing that Zn from the self-made tablets and lyophilised PBCA@GT-Zn NPs is released significantly slower than that of GT-Zn NPs. Additionally, the PBCA@GT-Zn NP tablets are pH-respon-sive, non-toxic and antioxidative, suggesting that they could be used as safe food material or drug carriers, contributing to relieve Zn deficiency.
机译:通过聚(丁基-2-氰基丙烯酸酯)(PBCA @ GT-Zn NPS)封装的绿茶提取物稳定的Zn纳米颗粒(GT-Zn NPS)用于控制Zn的控制释放。评估影响大小,多分散指数(PDI)和包封效率(EE%)的尺寸,浓度的GT-Zn NP和单体正丁基-2-氰基丙烯酸酯(BCA)的关键参数,浓度的浓度为较小尺寸,较高的EE(%)和稳定且均匀地分散的NPS。优化的PBCA @ GT-Zn NPS,直径<100nm,通过SEM,86.91±3.66,DLS 86.38±3.66,PDI“(0.159±0.042),Zeta电位(-20.56±2.53 mV)和EE(89.31±1.09得到%)。在pH7.4下进行体外释放Zn离子,表明来自自制作片剂和冻干的PBCA @ GT-Zn NPS的Zn显着比GT-Zn NPS显着较慢。另外,PBCA @ GT-Zn NP片剂是pH值 - 抑制,无毒和抗氧化,表明它们可以用作安全的食品材料或药物载体,有助于缓解Zn缺乏症。

著录项

  • 来源
    《International journal of food science & technology 》 |2020年第8期| 2981-2989| 共9页
  • 作者单位

    Natural Products Laboratory International Joint Laboratory of Tea Chemistry and Health Effects State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University 130 West Changjiang Road Hefei Anhui Province 230036 China School of Medicine Anhui University of Science and Technology Huainan Anhui Province 232001 China;

    Natural Products Laboratory International Joint Laboratory of Tea Chemistry and Health Effects State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University 130 West Changjiang Road Hefei Anhui Province 230036 China;

    Natural Products Laboratory International Joint Laboratory of Tea Chemistry and Health Effects State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University 130 West Changjiang Road Hefei Anhui Province 230036 China;

    Natural Products Laboratory International Joint Laboratory of Tea Chemistry and Health Effects State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University 130 West Changjiang Road Hefei Anhui Province 230036 China;

    Natural Products Laboratory International Joint Laboratory of Tea Chemistry and Health Effects State Key Laboratory of Tea Plant Biology and Utilization Anhui Agricultural University 130 West Changjiang Road Hefei Anhui Province 230036 China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Antioxidation; control release; cytotoxicity; green tea extract; poly(butyl-2-cyanoacrylate); zinc deficiency;

    机译:抗氧化;控制释放;细胞毒性;绿茶提取物;聚(丁基-2-氰基丙烯酸酯);缺锌;

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