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The relationship among participative management style, strategy implementation success, and financial performance in the f oodservice industry

机译:餐饮行业参与式管理风格,战略实施成功与财务绩效之间的关系

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Purpose - This study aims to consider how the degree of participation at various hierarchical levels impacts action plan implementation success and firm financial performance. Specifically, the study seeks to assess the relationship among organizational structure, involvement by top management, middle management, lower management and frontline employees and its effect on firm performance; and, when controlling for firm size and industry segment membership, the effect of the relationship among direct involvement effects and interacting involvement effects on performance. Design/methodology/approach - The study used survey methodology and a random sample of members in a US state restaurant association. The analysis included comparisons between groups using independent sample t tests and hierarchical regression to assess direct and interacting effects. Findings - The findings indicate that, regardless of firm size or industry segment, the direct effects of greater top management involvement and the interaction effects of one three-way interaction (middle management, lower management, and frontline staff) and the four-way interaction led to higher levels of action plan success. For the longer-term impact on financial performance, higher participative approaches used by top management and frontline staff were significantly associated with higher overall profits and financial success. Research limitations/implications - The sample was drawn from a specific region in the USA and may not be generalizable. The study attempts to minimize the potential for non-response bias and to ensure inter-rater reliability but these potential threats to validity cannot be totally ruled out. Practical implications - In general, higher top management participatory approaches are important to enhance financial and strategy implementation success, regardless of firm size. The interaction of participation by all levels of the firm is a useful approach to increase the likelihood of strategy implementation success. Top management and frontline employee participation are critical organizational levels for enhancing participative management approaches and ultimately increasing financial performance for all foodservice firms.Originality/value - The value of this study is the consideration of the impact of participation by degree across four hierarchical levels on firm performance and plan execution success.
机译:目的-这项研究旨在考虑各个层次的参与程度如何影响行动计划的实施成功和公司的财务绩效。具体而言,该研究旨在评估组织结构,高层管理人员,中层管理人员,下层管理人员和一线员工的参与及其对公司绩效的影响之间的关系;当控制公司规模和行业部门成员资格时,直接参与效应和相互作用参与效应之间的关系对绩效的影响。设计/方法/方法-这项研究使用了调查方法和美国州立饭店协会成员的随机样本。该分析包括使用独立样本t检验和等级回归来评估直接影响和相互作用的组之间的比较。调查结果-调查结果表明,无论公司规模或行业细分如何,高层管理人员参与的直接影响以及三方互动(中层管理,低层管理和一线员工)和四方互动的互动影响导致更高水平的行动计划成功。为了对财务绩效产生长期影响,高层管理人员和一线员工采用更高参与性的方法与更高的整体利润和财务成功显着相关。研究局限性/含意-样本取自美国特定地区,可能无法推广。这项研究试图将无应答偏倚的可能性降到最低,并确保评估者之间的可靠性,但是不能完全排除这些对有效性的潜在威胁。实际意义-总的来说,无论公司规模大小,高层管理人员的参与方法对于提高财务和战略实施的成功都是很重要的。公司各个层面的参与互动是增加战略实施成功可能性的有用方法。高层管理人员和一线员工的参与对于提高参与性管理方法并最终提高所有食品服务公司的财务绩效是至关重要的组织级别。原创性/价值-这项研究的价值是考虑四个层次上的参与度对公司的影响绩效和计划执行成功。

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