Determinants of restaurant internationalization: an upper echelons theory perspective

Lee Won Seok; Kim Insin; Moon Joonho

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Determinants of restaurant internationalization: an upper echelons theory perspective

机译：饭店国际化的决定因素：高层理论视角

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摘要

Purpose - The purpose of this research is to account for the internationalization of restaurants. The conceptual framework of upper echelons theory is applied to identify the demographic determinants of internationalization among chief executive officers (CEOs).

机译：目的-这项研究的目的是说明饭店的国际化。上层梯级理论的概念框架用于确定首席执行官中国际化的人口统计学决定因素。

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来源
《International Journal of Contemporary Hospitality Management》 |2016年第12期|2864-2887|共24页
作者
Lee Won Seok; Kim Insin; Moon Joonho;
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作者单位

Kyung Hee Univ, Dept Convent Management, Seoul, South Korea;

Pusan Natl Univ, Dept Tourism & Convent, Busan, South Korea;

Kangwon Natl Univ, Dept Tourism Adm, Chunchon, South Korea;

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原文格式 PDF
正文语种 eng
中图分类
关键词
Internationalization; CEO demographics; Upper echelons theory;

机译：国际化;CEO人口统计;高层梯队理论;

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Determinants of restaurant internationalization: an upper echelons theory perspective

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